Nois

NOIS is a restaurant situated in Oaxaca’s historic center that offers a sensory culinary journey combining the region’s rich heritage with contemporary creativity. The open kitchen, visible from a spiral staircase, frames a warm and stimulating atmosphere shaped by the cordiality of the staff and seating options that include traditional dining and balcony areas. The restaurant serves a seasonal tasting menu that changes four times a year, emphasizing local, traceable ingredients and world-class modern techniques. Each dish is rooted in cultural research, integrating insights from historians to honor Oaxacan tradition while crafting a dynamic and unique gastronomic narrative. Executive Chef Rodrigo Amaury, recognized by the Michelin Guide and nominated as Young Chef of the Year by CANIRAC in 2025, leads the kitchen’s innovative vision. NOIS offers specialties such as a nine-course seasonal tasting menu, winter-inspired celebratory flavors, thematic menus exploring Afrodisiac ingredients and pre-Hispanic cosmovisions, and carefully curated beverage pairings featuring Mexican wines and spirits alongside select international drinks. The venue also provides bespoke event and wedding services with tailored menus and décor inspired by personal stories.