Restaurant
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New Orleans, 70130, États-Unis - H-D9974

Pêche

4.6
(5437 Reviews)

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The partner's word

Pêche Seafood Grill was created by chefs Donald Link, Stephen Stryjewski and Ryan Prewitt. In 2014 Pêche won the James Beard Foundation Award for Best New Restaurant and Ryan Prewitt won Best Chef: South; it receives repeated local recognition, including consistent placement in Brett Anderson’s Top 10 Best Restaurants in New Orleans. Nicole Mills joined the opening team and became Chef de Cuisine in 2019; she was named to Food & Wine’s 2024 Best New Chefs and was a 2025 James Beard semifinalist. Pêche offers private dining through Calcasieu in the Warehouse District. The dining room centers on rustic, live-fire cooking at an open hearth, and photography emphasizes a warm, wood-fired, contemporary coastal aesthetic. The venue projects a casual yet focused seafood-grill vibe that highlights hearth-driven technique. The cooking blends South American, Spanish and Gulf Coast influences, with a market-driven, seasonal menu that sources sustainably from local fishermen and farmers and emphasizes simply prepared coastal seafood. Nicole Mills is Chef de Cuisine. Specialties include fresh oysters, Gulf fish, open‑hearth and wood‑fire grilled seafood, rustic live‑fire dishes and contemporary coastal seafood plates.

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Frequently Asked Questions

Enhance Your Events with US Venue Selections

As your dedicated account executive, I want to assure you that while we feature exceptional venues like Pêche in the United States, our operations firmly ground us in the United Kingdom. At Naboo in the United Kingdom, we offer a local team and network capable of providing unwavering support throughout your planning process. By harnessing our connections to thousands of suppliers across the globe, including in the United States, we ensure quality selections that meet your specific requirements. Our commitment to seamless end-to-end coordination means reduced risks and enhanced stakeholder alignment, allowing you to focus on the outcomes that matter most for your corporate events.

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Frequently asked questions

Pêche boasts a vibrant atmosphere with eclectic décor, creating an inviting setting for corporate gatherings. The venue features state-of-the-art audio-visual equipment, ample seating arrangements, and a welcoming outdoor area, ideal for informal networking. Additionally, the in-house catering service offers a variety of exquisite cuisine options, ensuring a memorable dining experience for your guests.

Yes, Pêche is fully accessible to guests with disabilities. The venue has been designed to ensure comfortable navigation for all attendees, including wheelchair access and accessible restrooms. We understand the importance of inclusivity and can provide additional assistance upon request to ensure that all guests can enjoy the event without limitations.

Pêche can accommodate up to 200 guests for corporate events, making it a versatile space suitable for various event sizes, from intimate meetings to larger functions. The flexible layout allows for different arrangements, ensuring you can configure the space according to your specific needs. Whether you require a theatre setup or a banquet arrangement, Pêche can cater to your preferences.

Pêche is situated in a bustling area with numerous amenities that corporate clients value. Nearby, you will find ample parking facilities, hotels for overnight stays, and various restaurants for client entertaining. The proximity to major transport links makes it easy for attendees to arrive, ensuring your event runs smoothly and efficiently without logistical headaches.

Booking Pêche for your corporate event is a straightforward process. You can reach out to our dedicated events team through our website or by phone to discuss your requirements and check availability. Once we have your details, we will provide you with options and pricing, ensuring a seamless booking experience tailored to your corporate needs.

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$85

excl. tax/

pax