Picaflor

Picaflor is a restaurant devoted to home-style cooking, emphasizing freshness and ingredient quality. It is led by 27-year-old chef Pilar, who draws inspiration from her culinary family heritage and the local environment of Navarra. The menu reflects her passion for gastronomy, featuring seasonal dishes crafted with ingredients from her family's garden in Corella and fresh produce sourced daily from Pamplona's Ensanche market. The culinary philosophy centers on Navarra's traditional recipes, carefully prepared to showcase regional authenticity. The selection includes specialties such as cabezada de cerdo de Astorga, house-made chorizo de Cameros, rosemary-roasted salchichon, family recipe chistorra, battered hake with peppers, grandmother's meatballs in sauce, and boeuf bourguignon. The restaurant pairs these dishes with a curated range of regional and international wines. Recognized in the Michelin Guide for its commitment to tradition and vibrant culinary expression, Picaflor offers a refined yet comforting dining experience that connects guests with the essence of Navarra's gastronomic heritage.