Restaurant 1831

Restaurant 1831 is the gourmet fine‑dining restaurant of Schlosshotel Hugenpoet. The restaurant's name references 1831, the year Freiherr Friedrich Leopold von Fürstenberg acquired and restored the property. The venue is recognised by the Michelin Guide (Selected). It occupies a light‑filled winter garden framed by raw brick walls, historic architectural elements and gold‑coloured accents, offering an elegant, distraction‑free setting with park views. The cuisine is gourmet, menu‑driven and contemporary in approach; the kitchen balances preservation of culinary traditions with inventive touches, pursuing creativity, innovation and filigree nuances in each course. Dominik Schab is Head Chef and created the MENÜ 1831. The dining experience is presented primarily as a multi‑course tasting menu offered in 4, 5 or 6 courses with the option of a tailored wine pairing; the wine list focuses on European and overseas selections while placing particular emphasis on predominantly German wines from young winemakers and family‑run estates. Specialities include wine pairings to accompany the menus and "Get to know 1831" — a 4‑course menu with matching wines or Stauder Pils.