Tobis Hüs

Tobis Hüs is a restaurant in the heart of Westerland on the island of Sylt, operated by Tobi and Corda Kusch under the motto "Guests among Friends." It offers a warm and family-style approach to hospitality that emphasizes personal closeness to its guests. The kitchen is led by chef Cristina Munteanu, who has been instrumental in the restaurant's culinary journey from the beginning. She creates flavorful dishes primarily made with regional and seasonal ingredients. The restaurant boasts a carefully curated menu and wine list with changing recommendations tailored to different tastes. Several signature dishes, including the renowned beef tartare and pasta served from a wheel of parmesan, are presented directly at the table, adding a theatrical and interactive dimension to the culinary experience. The tiramisu, which is also finished at the table, has received high praise. Tobis Hüs combines island hospitality, seasonal cuisine, regional sourcing, and table service within an intimate setting. The atmosphere is friendly and inviting, encouraging guests to enjoy a unique and personal dining experience.