Restaurante Mina

The Mina restaurant offers a contemporary Spanish culinary experience deeply rooted in Basque culinary traditions. The venue emphasizes a comprehensive gastronomic journey, featuring sections dedicated to its kitchen, raw ingredients, tasting menu, wine cellar, and gift experiences. This approach highlights a commitment to seasonal products and meticulously selected raw materials. The menu presents refined and inventive dishes crafted from seafood, fish, game, and top-quality agricultural products. Signature dishes include Cantabrian bonito confit served with eggplant in red tea, spider crab served with farm egg yolk sauce, and hot Gillardeau oyster accompanied by plum chutney. Other highlights include grilled scallop with potato cream and Iberian pork ribs, hake with fresh pochas bean stew, roasted Bresse quail on a cod tripe stew, and pigeon enriched with gingerbread, miso, coffee, and smoked eel. The desserts reflect the same attention to detail, featuring farm milk with vanilla, raspberry ice cream, chocolate, and bourbon chiboust. The presence of a tasting menu alongside a curated wine cellar underscores the restaurant's focus on an elegant fine dining experience, ideal for special occasions and memorable celebrations.