andree

Andree is a contemporary gourmet restaurant located in the heart of La Spezia's city center. The venue features a refined design concept where the kitchen is front and center, fully visible to welcome both guests and passersby. The dining room seamlessly blends the historic masonry of a medieval building with contemporary design elements, reflecting the identity of the restaurant. Chef Andrea M Besana leads a culinary philosophy that combines seasonal and local ingredients with traditional recipes and modern techniques. The menu evolves monthly, offering an extensive à la carte selection alongside personalized tasting experiences tailored to guests' preferences. The kitchen emphasizes the pure flavor of individual ingredients and careful combinations of taste, consistency, and texture. The wine cellar boasts a wide selection of high-quality local labels, Italian and international wines, with a particular focus on high-quality natural wines. The young and dynamic team at Andree prioritizes professionalism and attention to detail, ensuring a memorable dining experience. The restaurant is part of Teritoria, a community chaired by Alain Ducasse, and has been reselected by the Michelin Guide Italy 2026. The atmosphere combines refined contemporary design with the historic walls of a medieval building, featuring an open kitchen and private areas that create an elegant yet professional environment, ideal for dinners and small business meetings.