Sartory

Sartory is an award-winning, Michelin-starred restaurant in Augsburg city centre named for 19th-century head chef Johann Georg Sartory. It stages the Simon Lang & Friends gourmet festival, lists Head Chef Chris Campbell, Junior Sous-Chef Laura Hollander and sommelier-host Lars Vogel, and is part of Hotel Maximilian with exclusive experiences including a Chef's Table in the kitchen and a Private Dining Table for intimate gatherings. It is recognised across guides and awards including Michelin, Gault & Millau, Gusto, Varta, Falstaff, Schlemmer Atlas and Der Große Guide. An intimate salon-style dining room presents a stylish, streamlined design that emphasises elegance and refined, boutique ambience and seats 24 guests in Salon Privé. Cuisine is rooted in French technique and enriched with Mediterranean elements to produce modern, intensely aromatic flavour compositions offered as Menu du Chef, set menus, multi-course tastings and a dedicated vegetarian menu. Simon Lang serves as Executive Chef. Specialties include Wagyu & Gillardeau N°4; Makrele “Escabeche”; Steinbutt & Seeigel‑Beurre‑Blanc (turbot and sea urchin beurre blanc); “Enten‑Carbonara” (confit duck leg); Heimischer Rehrücken with Szechucan‑Pfeffer‑Jus (local venison); and Topfen‑Eis | Fichte, signature dessert.