Restaurant
Catering
Access

Alicante (Alacant), 03002, Spain - H-G8084

Steki

4.8
(922 Reviews)

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The partner's word

Steki is a fusion restaurant situated at number 8 Calle Argensola in the historic old town of Alicante, Spain. Founded by Greek maitre Olivia Papachristou and Mexican chef Fernando Gámez, the restaurant unites Mexican, Greek, and Mediterranean ingredients through meticulous culinary techniques. The space features warm, original decor that emphasizes wood elements, creating a welcoming atmosphere. The restaurant’s tasting menu serves a minimum of five dishes designed for two guests, showcasing innovative combinations like mousse of feta with smoked sardine, foie gras with hibiscus and Greek pistachio, and Iberian presa with mole and sweet potato. The cuisine blends Mediterranean with Mexican and Greek influences to craft a distinctive dining experience. Chef Fernando Gámez leads the kitchen, presenting specialties such as octopus with broccoli and Idiazábal cheese, emperor aguachile with coconut and cucumber, and veal cheek with white beans and guajillo chile. Steki holds a distinction in the Michelin Guide and requires reservations with strict cancellation policies.

The features

Restaurant

Restaurant

Access
Available catering
Cancellation fee

Cancellation fee

Charged per person if reservation canceled less than 24 hours before or no-show

Catering

International

International

Mediterranean

Mediterranean

Gastronomic

Gastronomic

Frequently Asked Questions

Corporate Planning with Spain's Venues Made Easy

As your dedicated account executive at Naboo in the United Kingdom, I understand the significance of local execution combined with global sourcing. While our market expertise is firmly rooted in the UK, we leverage an extensive network that includes thousands of venues and suppliers, highlighted by exceptional options in Spain. This means swift access to the best venues, ensuring you can shortlist quality locations and streamline negotiations effectively. With dedicated local support, I guarantee end-to-end coordination, reduced risks, and alignment with stakeholder expectations, allowing for seamless planning from start to finish. Trust Naboo to enhance your corporate events with a strategic focus on Spain and beyond.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Steki boasts a modern design with versatile spaces perfect for various corporate events. It includes high-speed Wi-Fi, state-of-the-art audiovisual equipment, and flexible room layouts to accommodate meetings, conferences, and team-building activities. The venue's dedicated event coordinators are also on hand to ensure everything runs smoothly, making it an ideal choice for UK corporate event planners.

Yes, Steki is fully accessible for individuals with disabilities. The venue features ramps and designated accessible entrances, along with accessible restrooms and signage. Our team is committed to ensuring that all guests, regardless of ability, have a comfortable and engaging experience during their visit.

Steki can comfortably accommodate up to 300 guests, making it suitable for both large conferences and more intimate meetings. The venue has several configurable spaces, allowing you to tailor the setup based on your event size and requirements, whether it’s a workshop or a formal dinner.

Yes, Steki is located in a vibrant area with numerous business amenities within walking distance. Guests can easily access hotels for accommodations, restaurants for dining options, and co-working spaces for additional work needs. This convenient location allows for seamless, integrated business experiences before and after events.

Booking Steki is straightforward and efficient. Interested event planners can reach out directly through our website or contact our dedicated events team via email or phone. We recommend scheduling a site visit to discuss your specific requirements and to ensure that Steki meets your expectations for a successful corporate event.

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