Suite 22

Suite 22 Restaurant & Gin Club is housed in the former stables of the 15th-century Palace of the Marqués de Castromonte in Valladolid, Spain. The space retains its Renaissance architectural elements, blending them with modern décor to create a warm and intimate ambiance reminiscent of a private suite. Open since November 2011, the restaurant emphasizes a respectful approach to local, seasonal ingredients sourced from the region. The culinary style follows the 'Cuisine actuelle' category recognized by the Michelin Guide, showcasing innovative dishes that combine tradition with contemporary techniques. The menu evolves seasonally, highlighting specialties such as Iberico ham, caramelized foie gras, squid kimchee, Mediterranean red tuna, matured beef T-bone steak, and Bellota Iberian pig cheeks. A comprehensive wine list complements the offerings, featuring national and regional selections that enhance the dining experience. Suite 22’s team delivers a gastronomic journey marked by flavor intensity, creativity, and elegance, inviting guests to explore local products with a sophisticated and playful culinary vision.