Supernatural Food & Wine

SuperNatural Food & Wine is a neighborhood breakfast-and-lunch spot and natural wine shop in downtown Tampa. The team bakes fresh sourdough-donuts in-house daily and highlights made-to-order breakfast sandwiches, including a Bacon, Egg & Cheddar that earned public praise from Alton Brown. For five years the business has operated from the corner of N Franklin and E Polk, building a local following through community events and playful promotions such as donut-eating contests. A small wine library described as a “natural wine bodega” offers bottles and chilled cans for sale, and a catering arm provides breakfast, lunch and donuts for groups with ordering available through an online catering portal. The space reads as a small, hole-in-the-wall neighborhood venue with slightly limited seating, a compact counter and a grab-and-go layout; the atmosphere is casual, friendly and community-minded. The kitchen focuses on American breakfast and lunch classics made in-house and the menu emphasizes house-made items and approachable, everyday food rather than formal dining. Specialties include fresh in-house sourdough-donuts, the Bacon, Egg & Cheddar breakfast sandwich, the Italian Stallion sandwich, housemade breakfast sandwiches and a hand-curated natural wine selection.