Tábula Rasa

Tábula Rasa is a restaurant in Alicante born from the friendship and culinary passion of Rafa Molina and David Botella. It blends traditional Alicante cuisine with contemporary techniques to create dishes that nourish both body and emotion. The menu highlights local products such as fresh fish, seafood stews, rice dishes, and traditional flatbreads, all presented with refined aesthetics and care. The team works closely with local farmers, fishers, and producers to ensure quality and provenance. Chef Rafa Molina brings experience from top Spanish and European kitchens, transforming forgotten recipes into elevated culinary experiences. David Botella manages the restaurant and curates a selection of small-batch wines, enhancing the Mediterranean hospitality. Tábula Rasa is recognized with a Michelin Bib Gourmand distinction and offers seasonal menus that evolve while honoring authentic regional flavors. Guests enjoy a welcoming, intimate atmosphere in the heart of Alicante where time slows and the connection to Mediterranean cuisine and wine is celebrated. Signature dishes include Salmorejo de tomate Raf with burrata, mojama, and almond; Arroz con sepia y boquerón; Coca de atún with cauliflower and green pepper; and Borreta de Alcoi with cod. The dessert menu features a pumpkin cake with citrus and meringue.