Trigo

Trigo is a cozy restaurant situated in the historic center of Valladolid, Spain, featuring a refined and comfortable atmosphere that suits both intimate dinners and special occasions. Its interior design blends modern elements with warmth, inviting guests to relax and savor its culinary offerings. The kitchen at Trigo presents modern Spanish cuisine grounded in traditional foundations, focusing on seasonal products sourced primarily from the Castilla y León region. The menu illustrates this with dishes such as Consomé Thai with vegetable noodles and tendon, Calçot with Romesco and Ajo Blanco, Iberian Rice, Market Fish accompanied by vegetables, and Wild Boar with celery root and chestnuts. Established over ten years ago, Trigo earned one Michelin star in 2018, reflecting its excellence and innovation. The restaurant complements its gastronomic artistry with a wine cellar housing over 200 references, spanning regional and international selections. Menus like the Festival and Homage further showcase its sophisticated approach, emphasizing local ingredients combined with contemporary techniques.