Vitello d'Oro

Vitello d'Oro, established in 1849, is the oldest restaurant in Udine, Italy, specializing in refined fish cuisine. Its menu honors the region’s maritime heritage through revisited Friulian recipes, complemented by a selection of Italian, international, and local wines. Guests can choose between à la carte options and tasting menus that highlight the unique flavors of the territory. The restaurant’s interior blends historical elements uncovered during recent renovations with contemporary design, reflecting the contrasts of Friuli Venezia Giulia. In winter, diners enjoy the warmth of a cozy fireplace, while summer brings an elegant outdoor courtyard, a rare feature in Udine’s city center. Since 1987, the Sabinot family has managed Vitello d'Oro with care for its legacy. Chef Massimiliano Sabinot continues the culinary tradition established by his parents, combining respect for history with innovation to create a welcoming and glamorous dining experience.