5Church Midtown Atlanta

Located in Dallas, Texas, The Henry offers a blend of classic and modern styles, combining Gatsby-era elegance with industrial and romantic touches. Established in 2019, the venue features multiple indoor and outdoor spaces including a private dining room, an upstairs bar, and a large rooftop patio, each providing a distinctive atmosphere for various events. The venue’s cityscape views add to its appeal, creating a scenic backdrop that complements its elegant and industrial design elements. The Henry’s spaces are versatile, accommodating a range of celebrations from corporate events and conferences to bridal showers and anniversary parties. With a capacity that can reach up to 500 guests for standing events and a seated capacity of up to 48 in the private dining room, The Henry is equipped to host both intimate gatherings and larger receptions. The venue’s policy requires clients to use its catering and alcohol services, ensuring a consistent experience. Music is permitted indoors only, and the venue maintains a non-smoking environment.

Situated within Denver's 9+CO Development, Culinary Dropout offers a casual yet contemporary dining experience that blends industrial and rustic urban styles. Since its establishment in 2010, the venue has become known for its relaxed atmosphere where guests can enjoy classic dishes prepared with attention to detail. The menu features crowd-pleasing items such as pretzel bites with provolone fondue, slow-cooked 36-hour pork ribs, and a signature fried chicken drizzled with honey. Complementing the food selection is a variety of craft beers and house-made cocktails, enhancing the laid-back vibe of the space. Culinary Dropout provides both indoor and outdoor venue spaces, including a main dining room, patio areas, and several private rooms suitable for different group sizes. Live music and games are part of the experience, contributing to the venue's distinctive character as a spot for social gatherings centered around food and drink.

Located in the heart of Scottsdale Quarter, Culinary Dropout at The Quarter offers a casual and modern urban dining experience. The venue features both indoor and outdoor spaces, including a main dining room, lounge seating, lounge hightops, and an outdoor patio, accommodating a variety of event types and group sizes. The setting is lively yet laid-back, with street views that complement the vibrant atmosphere. Established in 2010, Culinary Dropout is known for its classic comfort food served with a contemporary twist. Signature dishes include pretzel bites with provolone fondue, slow-braised 36-hour pork ribs, and honey-drizzled fried chicken. Guests can enjoy a selection of craft beers and house-made cocktails while soaking in live music performances in the main dining room and patio areas. The venue’s flexible spaces support a range of celebrations such as bachelor and bachelorette parties, birthday parties, dinner parties, social events, wedding receptions, engagement parties, and anniversaries. With a capacity to host up to 600 guests, Culinary Dropout accommodates both intimate gatherings and larger social events. The venue requires clients to use its catering and alcohol services exclusively, ensuring a consistent quality of food and beverage offerings.

Gott's Roadside is a casual restaurant and private dining venue located in St. Helena, California, in the heart of Napa Valley. Established in 1999 by brothers Joel and Duncan Gott, it occupies a historic roadside stand originally dating back to 1949, known as Taylor’s Refresher. This landmark setting combines a quaint roadside charm with a spacious outdoor environment that includes a large lawn and private areas surrounded by trees, picnic tables, and benches. The venue offers a relaxed picnic-style atmosphere enhanced by festival lighting, making it suitable for large group gatherings and family celebrations. Guests can enjoy views of the surrounding valley while dining on American classics with a modern twist, including upscale burgers, tacos, salads, and a selection of beer and wine. The outdoor space is designed to accommodate a variety of event layouts, providing flexibility for different types of celebrations. Gott's Roadside has been recognized as an American Classic by the James Beard Foundation and has received notable media attention, including features in Conde Nast Traveler and the San Francisco Chronicle. Its combination of casual dining, historic significance, and ample outdoor space distinguishes it within the Napa Valley region.

Established in 1946, Brennans Restaurant New Orleans is a distinguished dining venue situated in the heart of the French Quarter. The restaurant recently underwent an extensive renovation led by co-owners Terry White and Ralph Brennan, preserving its historic charm while enhancing its elegant and whimsical atmosphere. The venue features eight glamorous dining rooms that reflect New Orleans' distinctive architecture and ambiance, offering a blend of traditional and romantic styles. A notable feature of Brennans is its famous open-air courtyard, which remains a central element of the design and serves as an ideal setting for elegant ceremonies and receptions. The private wine room, which can be used as a VIP or bridal suite, boasts an eighteen-foot table crafted from a single cypress, adding to the venue's unique character. The combination of indoor and outdoor spaces allows for versatile event configurations, accommodating a range of celebrations from intimate dinners to large gatherings. Chef Slade Rushing’s menus are deeply rooted in Creole culinary traditions, enhanced by contemporary New Orleans influences and seasonal local ingredients. This approach offers guests a refined dining experience that honors the city’s rich gastronomic heritage. Brennans caters to a variety of events including weddings, corporate functions, social celebrations, and family reunions, with each event customized to meet specific needs. The venue’s commitment to maintaining its old-world elegance and fanciful decor provides a sophisticated backdrop for memorable occasions.

Island Oyster is a distinctive outdoor restaurant situated on Governors Island, just off the southern tip of Manhattan in New York City. Established in 2017 by the team behind Grand Banks, it offers a coastal and nautical ambiance with sophisticated design elements. The venue occupies a 32,000-square-foot space that embraces its waterfront setting, providing panoramic views of New York Harbor and the city skyline. The restaurant is built using retired shipping containers, creating an airy and eco-friendly environment that reflects its maritime surroundings. Reclaimed wood benches, brass taps, and brightly colored paint contribute to the venue's natural and nautical aesthetic. Its location on a car-free island surrounded by tree groves and bike paths adds to the relaxed island atmosphere. Island Oyster is known for its flexible outdoor space that can be customized for a variety of events, including weddings, corporate gatherings, and social celebrations. The venue's accessibility via the Governor's Island ferry offers a unique arrival experience, transporting guests away from the urban bustle to a tranquil waterfront setting in just seven minutes.

Culinary Dropout at The Yard in Phoenix offers a distinctive gastropub experience housed in a renovated motorcycle garage. The venue blends industrial and rustic elements with retro and urban styles, creating a relaxed and soulful atmosphere. Its design flows seamlessly from a covered patio to an outdoor lawn games area, featuring classic games such as ping pong, corn hole, foosball, Big Jenga, and shuffleboard. The menu emphasizes elevated pub-style appetizers, salads, sandwiches, and entrees, complemented by a unique Antipasti selection that includes a variety of meats, cheeses, and vegetables. The venue dedicates a significant portion of its offerings to beer, wine, and handcrafted cocktails, catering to both day-drinking and late-night guests. Located within The Yard, Culinary Dropout benefits from indoor and outdoor spaces that accommodate a wide range of events, from corporate gatherings and product launches to social celebrations like baby showers, bachelor/bachelorette parties, and anniversaries. The venue’s capacity reaches up to 700 standing guests, with seating available for 450.

Time Out Market Boston is a large food hall located in the historic 401 Park Building in the Fenway neighborhood. The building, originally constructed in 1928 as a Sears distribution center, is listed on the National Register of Historic Places and has been repurposed to house a vibrant culinary destination that blends history with contemporary urban culture. Spanning over 27,000 square feet, the market features a variety of eateries, two bars, a demo kitchen, and a video-installation wall, offering a diverse selection of local food and craft cocktails. The venue’s industrial style is complemented by cityscape and courtyard views, creating a casual yet dynamic atmosphere. Distinctive features include a wrap-around patio that offers outdoor seating with neighborhood views, and seasonal attractions such as an ice rink and a food truck serving hot beverages during winter months. The venue’s layout allows for flexible event configurations, from communal seating in the bustling market to more private settings like the demo kitchen or the corner bar.

Located in Tempe, Arizona, Culinary Dropout at the Yard occupies a converted industrial space that was once a citrus packing factory. The venue blends rustic and industrial design elements within an urban setting, creating a casual atmosphere that suits a variety of gatherings. Its modern covered patio and lawn games area, featuring classics like ping pong, corn hole, and foosball, add a playful dimension to the space. The venue emphasizes a combination of food and music as central to its identity. Guests can enjoy amped-up comfort foods alongside a unique antipasti menu with a selection of meats, cheeses, and snacks. The drink offerings include creative craft cocktails, local beers, and wine on tap, with two-thirds of the menu dedicated to beverages. Live local bands perform indoors, contributing to the lively ambiance during events. Culinary Dropout caters to a wide range of celebrations, from baby showers and birthday parties to corporate events and wedding receptions. Multiple indoor and outdoor spaces are available, including the Patio Lounge, Grand Dining Table, and several private rooms with seating capacities ranging from 48 to 200 guests.

TimeOut Market Chicago is a contemporary food hall located in the heart of Chicago, Illinois. Established in 2019, this expansive 50,000-square-foot venue combines urban style with cultural and modern design elements. The space features a massive skylight ceiling, a mezzanine overlooking the bustling market below, and a rooftop terrace offering panoramic views of the Chicago skyline and West Loop district. The market hosts 18 eateries and three bars, showcasing a curated selection of Chicago’s top chefs and most talked-about restaurants. Guests can enjoy a variety of culinary options ranging from sushi and ramen to Southern cuisine and BBQ, alongside specialty bars including a rooftop bar and a mixology-focused venue. The venue also integrates arts and culture, including a video-installation wall, creating a dynamic atmosphere that blends food, drink, and entertainment. Distinctive features include multiple event spaces such as the Chef’s Table, Demo Kitchen Area, Stadium Lounge, Mezzanine, and Tony’s Rooftop Bar, each offering unique views and capacities. The venue supports a range of celebrations from corporate events and product launches to social gatherings like birthday parties and bridal showers. Private cooking demonstrations and mixology classes are available, adding interactive elements to events.