Restaurant
Catering
Access

Ponza, 04027, Italy - H-G6489

Acqua Pazza

4.3
(244 Reviews)

Some information has been automatically translated.

The partner's word

Acqua Pazza, established in 1989 by Gino Pesce and Patrizia Ronca, is a distinguished seafood restaurant on the island of Ponza, Italy. It earned a Michelin star in 2006 for its classic cuisine centered on fresh fish and seafood. Since relocating in 2020, it occupies a dramatic four-level venue on Via Dietro la Chiesa, overlooking the sea with panoramic views. The premises include a cocktail bar and a bed & breakfast named Casa Pesce. The restaurant maintains a refined yet informal ambiance, with bright interiors that open onto a terrace welcoming the sea breeze. Each terraced floor combines comfort and elegance, enhancing the dining experience against the backdrop of the island’s coastal scenery. Acqua Pazza’s cuisine highlights local catch and island ingredients, prepared with light cooking methods and refined raw presentations. The menu balances tradition with innovation and sustainability, featuring specialties such as carpaccio of dentex with seaweed and sea urchins, grilled cuttlefish with zucchini alla scapece, and fusilloni with salted butter and tuna bottarga. The dedicated staff ensures attentive service in a warm atmosphere embodying Ponza’s spirit.

The features

Restaurant

Restaurant

Access

Available catering
Tasting Menu

Tasting Menu

prix fixe — Includes antipasti, primi, secondi of fish, and dessert; offered per person
Ceviche del Tirreno

Ceviche del Tirreno

Gambero, bufala e fiordaliso

Gambero, bufala e fiordaliso

Tartara di tonno, capperi e senape

Tartara di tonno, capperi e senape

Crudo misto di pesce e crostacei

Crudo misto di pesce e crostacei

Crudo di Pesce - Dentice, alghe e ricci

Crudo di Pesce - Dentice, alghe e ricci

Ricciola alla Catalana

Ricciola alla Catalana

Capesante panate, aioli e giardiniera

Capesante panate, aioli e giardiniera

Polpo al vapore, bergamotto e prezzemolo

Polpo al vapore, bergamotto e prezzemolo

Seppia alla brace con zucchine alla scapece

Seppia alla brace con zucchine alla scapece

Merluzzo, patate, bottarga e limone

Merluzzo, patate, bottarga e limone

Linguine dentice, limone e basilico

Linguine dentice, limone e basilico

Dry pasta
Tortelli di dentice con salsa di pomodoro cruda

Tortelli di dentice con salsa di pomodoro cruda

Handmade pasta
Spada arrosto, melanzane e salsa parmigiana

Spada arrosto, melanzane e salsa parmigiana

Fish second course
Fusilloni con burro salato, bottarga di tonno

Fusilloni con burro salato, bottarga di tonno

Dry pasta
Gamberoni e scampi al vapore

Gamberoni e scampi al vapore

Fish second course
Ricciola scottata, misticanza di campo, avocado, albicocca e yogurt greco

Ricciola scottata, misticanza di campo, avocado, albicocca e yogurt greco

Fish second course
Rigatoni cacio e pepe

Rigatoni cacio e pepe

Dry pasta
Tubetto con tartara di gamberi rossi, alga di mare e spinacina

Tubetto con tartara di gamberi rossi, alga di mare e spinacina

Dry pasta
Dentice alla brace, taccole e lattuga ripassata

Dentice alla brace, taccole e lattuga ripassata

Fish second course
Filetto di manzo

Filetto di manzo

Meat second course
Tonno scottato, mais affumicato, finocchi saltati, limone e soia

Tonno scottato, mais affumicato, finocchi saltati, limone e soia

Fish second course
Scarola

Scarola

Vegetable dish
Caffè, nocciola e arancio

Caffè, nocciola e arancio

Dessert
Insalata

Insalata

Vegetable dish
Coniglio, lattuga scottata e crema di parmigiano

Coniglio, lattuga scottata e crema di parmigiano

Meat second course
Cioccolato, mandorla e frutto della passione

Cioccolato, mandorla e frutto della passione

Dessert
Parmigiana di melanzana

Parmigiana di melanzana

Vegetable dish
Millefoglie con crema alla vaniglia, mirtilli e gelato al litchi

Millefoglie con crema alla vaniglia, mirtilli e gelato al litchi

Dessert
Sorbetti alla frutta

Sorbetti alla frutta

Dessert
Frutti di bosco, rosmarino, cocco, e gelato alla rosa

Frutti di bosco, rosmarino, cocco, e gelato alla rosa

Dessert

Catering

Mediterranean

Mediterranean

Seafood

Seafood

Gastronomic

Gastronomic

Frequently Asked Questions

Streamlined Planning with Local Expertise in Italy

As your account executive, I want to assure you that while you’re viewing the United Kingdom Naboo website, our operations are as local as they come. We are proud to have a dedicated team in the UK, providing you with immediate access to thousands of venues and suppliers globally, including exceptional options in Italy. Our local presence means we can facilitate quality shortlisting, fast responses, and improved negotiation leverage. With our network, you benefit from tailored end-to-end coordination, significantly reducing risk and aligning with stakeholder expectations. Trust us to bring you the best in corporate planning, bridging local expertise and global sourcing for your next event.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Acqua Pazza offers flexible event spaces that can accommodate different group sizes. We can host intimate gatherings for as few as 20 guests or larger corporate events for up to 150 attendees. Each space is designed to provide a comfortable and stylish environment, perfect for meetings, receptions, or workshops.

Yes, Acqua Pazza is conveniently located with excellent transport links. The venue is accessible by public transport, and we offer parking facilities for those arriving by car. We also ensure that the venue is wheelchair accessible, providing an inclusive environment for all guests.

The area surrounding Acqua Pazza is rich in business amenities, including hotels, restaurants, and cafes. This makes it easy for your guests to find suitable accommodation and dining options within close proximity. Additionally, local businesses offer various services that might be beneficial for corporate event planners.

Acqua Pazza boasts state-of-the-art audiovisual equipment, high-speed internet access, and stylish furnishings to create an impressive setting for your event. Our team can also assist with catering options, ensuring that your guests enjoy exquisite dining experiences that align with the event's theme and purpose.

Booking an event at Acqua Pazza is straightforward. Interested planners can contact our events team directly through our website, where they'll receive detailed information about availability and services. Once initial details are confirmed, a contract can be drafted, and a deposit will secure your booking, facilitating a smooth planning experience.

Free quote

Event type
Date

From

74 EUR

excl. tax

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