Aqua Restaurant

Le Chapeau, founded in 1874, stands as a historical monument in the heart of Versailles, just a stone's throw from the Palace of Versailles. Originally a forge where coachmen would have their horses shod, the bustling atmosphere led to its distinctive name, as customers would often leave their hats behind. Over nearly 150 years, it has evolved into a cherished local institution, hosting baptisms, weddings, family gatherings, and business lunches, all woven into the fabric of life in Versailles. The restaurant offers a warm and friendly atmosphere in an elegant city-centre setting, with three private lounges ranging from spacious rooms to an intimate library-style space. Its culinary offerings focus on traditional homemade French bistronomy, showcasing a menu of carefully crafted classics. Signature dishes include braised meats, snails, Caesar salad, and crème brûlée, complemented by a selection of wines, spirits, and house cocktails. Le Chapeau ensures continuous service from morning to evening every day, welcoming both casual visits and extended social occasions. For groups and celebrations, bespoke service in private lounges guarantees an elegant and personalized dining experience.

Located in the 11th arrondissement of Paris, this venue is close to some of the most well-known points of interest, such as the Place de la Bastille and the Opéra Bastille. The surrounding neighbourhood is lively, with numerous cafés, shops, and art galleries, offering a rich and diverse cultural experience to its visitors.The establishment features modern facilities suitable for beautiful seminars. Guests can enjoy the well-equipped main room, ideal for business meetings, as well as comfortable relaxation areas. The interior design is unique, blending eclectic elements and original decorative pieces, such as the famous Sputnik light fixture, which adds a distinctive touch to the venue's atmosphere.On-site, various services are offered to ensure a pleasant and hassle-free stay. The restaurant serves organic and homemade cuisine, with a variety of options to satisfy all dietary preferences. The bar is also available for moments of relaxation after a day's work. Furthermore, the establishment is open every day with extended hours, making access easy at any time.

La Flottille is a French restaurant located in the heart of the park of the Palace of Versailles, offering a waterside setting within the historical gardens. Housed in a restored guinguette from the 1900s, the establishment combines heritage charm with a contemporary redesign by the agency Version, centered around the theme of a 'winter garden' that creates an atmosphere that is both elegant and relaxed. The restaurant features a terrace, ideal for panoramic dining in Versailles. Under the direction of Michelin-starred chef Jean-Baptiste Lavergne-Morazzani, the menu focuses on refined yet accessible French cuisine. It highlights the great classics of French gastronomy, reinterpreted with a contemporary approach that balances tradition and innovation. The culinary style favors updated French classics over formal gastronomy, making the experience both sophisticated and approachable. La Flottille also demonstrates a commitment to responsible practices, with its team working daily to have a positive impact on health, the environment, and local communities. In addition to on-site dining, the restaurant offers a takeaway service, catering to both casual visits and gastronomic experiences by the water.

This exceptional venue is ideal for hosting your corporate events. With a large multifunctional lounge equipped with a stage for presentations and performances, as well as a private outdoor terrace, this space offers the perfect atmosphere for memorable occasions. The main lounge can be configured to suit your needs, whether for cocktails, dinners, or conferences, while ensuring privacy through reserved areas. Additionally, the terrace, rated among the best in the city, is fully air-conditioned, making it enjoyable all year round. You will also benefit from top-notch catering services, offering exquisite dishes and a selection of quality wines and cocktails. This venue has attracted prestigious brands and is committed to providing a unique experience for every client. Whether you are planning a meeting, a seminar, or a gala event, this space is designed to meet all your expectations and make your event an unforgettable success.

THE BABEL COMMUNITY is a restaurant located in the heart of Montigny-le-Bretonneux, within the Saint-Quentin-en-Yvelines area. It occupies an atypical space inside a building that also includes coliving and coworking areas, with meeting rooms available.   The venue offers a cozy and charming setting, suitable for hosting professional or private group events. Capacity varies by space, with up to 30 people for cocktail receptions and 12 for meetings in dedicated rooms.   The restaurant provides several dining options, including seated lunches and dinners as well as cocktail receptions. Technical equipment includes a video projector, LCD screen, sound system, and wifi, meeting event requirements.   Key features include a garden or park, terrace, smoking room, relaxation area, fitness room, on-site parking, and accessibility for people with reduced mobility.

Circé is a Mediterranean restaurant located in Beaulieu-sur-Mer on the Côte d'Azur, nestled between Nice and Monaco. It occupies a majestic Belle Époque building overlooking the port, offering breathtaking views of the sea over Cap-Ferrat and sunsets over the Bay of Ants. This architectural monument, classified as a historic site, combines gastronomy with a festive and immersive experience. The culinary identity of Circé is deeply rooted in Mediterranean flavours, inspired by the intersection of land and sea. Chef Jean carefully selects fresh, local products to create dishes that highlight seasonal ingredients. The restaurant regularly hosts themed gastronomic evenings, including a weekly chef’s table showcasing the best seasonal products. Circé also offers a wide range of experiences with candlelit dinners, live singers, DJs, dinner shows, and weekend brunches. The brunch features animated buffets from the chef, seafood stations, homemade sweets, and champagne options. The venue serves as a destination for events such as weddings, birthdays, galas, corporate dinners, seminars, and catering, emphasising bespoke service and attentive hospitality. The atmosphere blends the refined glamour of the Riviera with candlelit dining, live music, and a festive lounge spirit. The elegant Belle Époque setting includes a dome room that transforms into a modern cabaret for immersive evenings. The cuisine balances tradition and creativity, providing a sensory experience through Mediterranean dishes, seafood offerings, and seasonal chef buffets. Specialties include themed gastronomic evenings, oyster and champagne Fridays, and candlelit dinners accompanied by live music.

Andia Paris is located in the heart of the 16th arrondissement, offering a fresh and exotic culinary journey inspired by Latin America. Its menu ranges from the Andean peaks, the Amazon jungle, and the Caribbean coast of Mexico, featuring grilled meats, Andia rolls, raw and marinated dishes, as well as a misti rice prepared in the style of Lima. The restaurant pays tribute to nikkei and Andean flavours, creating a distinct fusion of tastes. The grand interior immerses guests in a natural setting designed to evoke a sense of escape within the city. The outdoor spaces include a planted patio overlooking outdoor kitchens and seasonal gardens that provide an isolated atmosphere, shielded from the sun and curious eyes. Andia's multisensory experience combines taste with visual design, aromas, and an exclusive music selection. Once night falls, the cocktail program evokes the Caribbean and Latin America with carefully crafted drinks inspired by Venezuela, Puerto Rico, Jamaica, and Brazil. The Sunday brunch offers a generous buffet showcasing signature Andean-inspired dishes and dedicated entertainment for children upstairs. The establishment also caters for private events with tailored experiences.