ARCA

ARCA presents a contemporary interpretation of Mexican cuisine, deeply rooted in the Mayan jungle of Tulum. The restaurant emphasizes fire and seasonality, showcasing bold flavors through refined wood-fired cooking techniques. Its menu, designed for sharing, is based on tradition and fearless creativity, presenting micro-seasonal dishes shaped by the local flora and fauna. ARCA closely collaborates with farmers, fishermen, and small-scale foragers practicing sustainable agriculture, reflecting the diverse ingredients of the Yucatán Peninsula while supporting the local community. The culinary philosophy combines regional ingredients with traditional Mexican references, guided by a product-focused approach. Executive Chef and Co-owner José Luis Hinostroza, raised in a Mexican home in southern California, brings experience from Noma Copenhagen and the Noma pop-up in Mexico in Tulum. His vision unites explosive Mexican flavors with a jungle environment centered around wood fire and seasonality. The dining atmosphere immerses guests in the Tulum jungle with an outdoor design that highlights the connection between fire and nature. The space balances rustic charm with refined details, creating a dramatic setting for wood-fired prepared scenes. ARCA’s specialties include contemporary wood-fired Mexican cuisine, micro-seasonal ingredients from Yucatán, shareable dishes, wood fire cooking, creative jungle cocktails, and ancestral Mexican techniques.