Oaxaca de Juárez, 68080, Mexique - H-H1705
Asador Bacanora Oaxaca
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The partner's word
Asador Bacanora Oaxaca presents a bold avant-garde culinary approach that combines the finest Mexican ingredients to create unique and flavorful dishes. Under the direction of Chef Gabriel Pomposo from Monterrey, the kitchen offers contemporary reinterpretations of traditional Mexican cuisine, preserving ancient culinary traditions through new techniques and innovative flavors. Signature specialties include tamarind ceviche, cheese with chapulines salsa, grilled shrimp, pastor-style octopus, arroz a la tumbada, chamorros with black mole, and stuffed rib eye and tongue tacos. The establishment features a dedicated space designed for meetings or special events, ensuring the comfort of guests in a cozy environment. Alongside its innovative cuisine, Asador Bacanora Oaxaca offers an extensive selection of beverages with a focus on mezcal, national and international distilled liquors, cocktails, and wines. This combination of inventive dishes and a wide-ranging drink menu reflects the restaurant's commitment to elevating Mexican culinary traditions with a contemporary twist.
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Local Expertise: Uniting UK and Mexico Venues
As part of Naboo in the United Kingdom, I am pleased to affirm our local expertise and support for corporate planners seeking exceptional venues, including those located in Mexico. Our dedicated team operates right here in the UK, providing a seamless experience with hundreds of local contacts for rapid execution and quality assurance. By leveraging our global network, we can offer you thousands of venue options, from vibrant spaces in cities like Oaxaca to top options worldwide. This strategy enhances your negotiation leverage, significantly reduces risks, and ensures alignment with key stakeholder objectives. Trust us to deliver end-to-end coordination, tailored to elevate your next corporate event.

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From
51 EUR
excl. tax