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Luçon, 85400, France - H-D6395

Au Fil des Saisons

4.7
(433 Reviews)

62 maximum

Some information has been automatically translated.

The partner's word

Au Fil Des Saisons is a family-run hôtel-restaurant at the entrance to Luçon in the Vendée, taken over in 2006 by Laurent and Audrey Soulard. It combines a warm, comfortable hotel with six themed rooms and a restaurant, and the property includes a garden, a veranda, a terrace and a covered/outdoor pool open seasonally, offering both dining and overnight stays. The business displays professional accreditations Maîtres Restaurateurs and Qualité Tourisme and is selected by the Michelin Guide under traditional cuisine. The dining room is cosy and seats about 40 covers, while a sun terrace provides 22 additional places; décor and service are friendly and attentive. The restaurant defines its cuisine as a marriage of "Traditions" and "Discoveries": seasonal, refined and inspired by the chef; the kitchen privileges fresh, quality ingredients from largely local suppliers, some organic, and à la carte offerings change regularly according to the seasons and the chef's inspiration. The team also proposes set menus at approachable prices and wine-pairing selections. Specialties include oeufs cocotte with spinach and mushrooms; foie gras de canard with juniper berries and cider balsamic; maigre marinated with citrus and ginger; warm oysters from Beauvoir-sur-Mer with leek and Kalamata; cabillaud crusted with herbs and buckwheat; and confit pork braised with Mexican Hot Chocolate Stout.

The features

  • Restaurant

Access

Available catering

  • Menu Tentation (multi-course tasting)

    Menu Tentation (multi-course tasting)

    set_menu — Entrée / poisson / pause fraîcheur / viande / dessert
  • Menu Gourmet (starter / main / dessert)

    Menu Gourmet (starter / main / dessert)

    set_menu
  • Menu Plaisir (starter+main OR main+dessert)

    Menu Plaisir (starter+main OR main+dessert)

    set_menu
  • Children's menu - Petit Plaisir

    Children's menu - Petit Plaisir

    set_menu — For children under 12
  • Children's menu - Petit Gourmet

    Children's menu - Petit Gourmet

    set_menu — For children under 12
  • Wine pairing - 4 glasses

    Wine pairing - 4 glasses

    wine_pairing — Selected by the restaurant to match your menu
  • Wine pairing - 3 glasses

    Wine pairing - 3 glasses

    wine_pairing — Selected by the restaurant to match your menu
  • Wine pairing - 2 glasses

    Wine pairing - 2 glasses

    wine_pairing — Selected by the restaurant to match your menu

Catering

  • French

  • Seasonal

  • Farm to Table

Frequently Asked Questions

Corporate Planning Made Easy: France at Your Fingertips

As an account executive at Naboo in the United Kingdom, I can assure you that our strength lies in our local execution. While we’re proudly based in the UK, our reach extends globally, with thousands of venues and suppliers, including exceptional options in France. This means that when you choose a venue like this one, you're not just selecting a space; you're leveraging our local network for quicker response times, enhanced negotiation leverage, and streamlined end-to-end coordination. Our dedicated team ensures risk reduction and aligns with your stakeholders every step of the way, delivering an exceptional and seamless planning experience. Trust us to provide the support you need for flawless outcomes across borders.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Au Fil des Saisons boasts a unique blend of rustic charm and modern amenities, making it ideal for corporate events. The venue features spacious meeting rooms, excellent AV equipment, and flexible seating arrangements. Additionally, its picturesque surroundings provide a serene backdrop for both work and relaxation, enhancing your team's productivity.

Yes, Au Fil des Saisons is fully accessible, providing facilities for guests with disabilities. The venue includes ramps, spacious corridors, and accessible restrooms, ensuring a comfortable experience for all attendees. We are committed to meeting the needs of all our clients, so please let us know if specific accommodations are required.

Au Fil des Saisons can accommodate up to 150 guests for corporate events. Our versatile spaces can be configured to suit various formats, whether you’re hosting a large conference or a smaller workshop. We can tailor the layout to match your event needs, ensuring a successful experience for both you and your attendees.

Absolutely, Au Fil des Saisons is conveniently located near key business amenities, including hotels, restaurants, and transport links. This makes it easy for your attendees to find accommodation or dining options nearby. Additionally, the area offers ample parking and is well-connected to public transport, facilitating easy access for all participants.

Booking an event at Au Fil des Saisons is a straightforward process. Simply reach out to our events team via our website or contact number, and we'll guide you through availability, pricing, and bespoke options. We recommend booking in advance to ensure your preferred date, and our team will assist with any specific requirements to tailor your event to perfection.

Free quote

Event type
Date

From

114 EUR

excl. tax