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Angers, 49100, France - H-D6300

Autour d'un Cep

4.8
(533 Reviews)

Some information has been automatically translated.

The partner's word

Autour d'un Cep is an eco-responsible gastronomic restaurant. The establishment concentrates on serving sincere, reasoned cuisine built through direct relationships with local producers, artisans and merchants who share an environmental ethic. The team welcomes guests Monday through Friday for both lunch and dinner and prepares special menus for events and trade occasions. The dining rooms sit within authentic 15th/16th-century walls in central Angers, offering a historic, intimate atmosphere close to the banks of the Maine and to Cathédrale Saint-Maurice. The kitchen focuses on creative, Angevin cooking. Thony Pohu took over the restaurant in 2020 and serves as chef. Specialties include a blind tasting gastronomic menu (Menu Cep — seven appellations) and a bistronomic lunch ardoise, alongside vegetable‑forward preparations and a vegetarian menu. The cellar is curated with the sommelier to highlight Loire vignerons who prioritise respect for people and terroirs, with many wines from organic, biodynamic or natural agriculture and a strong emphasis on seasonal, terroir‑focused local produce.

The features

  • Restaurant

Access

Available catering

  • Ardoise bistronomique — Entrée, Plat or Plat, Dessert

    Ardoise bistronomique — Entrée, Plat or Plat, Dessert

    prix fixe — Bistronomic midday slate option
  • Menu Sarment (5 appellations)

    Menu Sarment (5 appellations)

    tasting_menu — 5-appellations menu: amuse-bouche vegetal, vegetal starter, fish, meat, cheese or dessert
  • Wine pairing — one glass

    Wine pairing — one glass

    wine_pairing — Glass pairing option listed on beverages
  • Ardoise bistronomique — Entrée, Plat, Fromage or Dessert

    Ardoise bistronomique — Entrée, Plat, Fromage or Dessert

    prix fixe — Bistronomic midday slate option
  • Wine pairing — two glasses

    Wine pairing — two glasses

    wine_pairing — Two-glass pairing option listed on beverages
  • Wine pairing — three glasses

    Wine pairing — three glasses

    wine_pairing — Three-glass pairing option listed on beverages
  • Menu Cep (7 appellations)

    Menu Cep (7 appellations)

    tasting_menu — 7-appellations tasting menu: amuse-bouche vegetal, vegetal starter, product d'exception, fish, meat, cheese and dessert
  • Valentine's Day special (example event menu)

    Valentine's Day special (example event menu)

    event — Special prix for Valentine's Day menu (date-specific)
  • Menu Grappe (3 appellations)

    Menu Grappe (3 appellations)

    tasting_menu — 3-appellations menu: vegetal starter, main, cheese or dessert
  • Ardoise bistronomique — Entrée, Plat, Fromage and Dessert

    Ardoise bistronomique — Entrée, Plat, Fromage and Dessert

    prix fixe — Bistronomic midday slate option

Catering

  • Bistronomic

  • Fine Dining

  • Farm to Table

Frequently Asked Questions

Optimising Corporate Events with French Venues

As your dedicated contact at Naboo in the United Kingdom, I understand the importance of precision and quality in corporate planning. When you engage with us, you gain access to an extensive network of venues across the globe, including exceptional locations in France. Our local team operates seamlessly to ensure that your needs are met quickly and efficiently, allowing you to focus on your corporate objectives. By leveraging our global sourcing capabilities, you benefit from competitive negotiations and end-to-end coordination, which ultimately reduces risk and aligns all your stakeholders. Trust Naboo to deliver top-tier venues, including those in France, for your next event.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Autour d'un Cep offers a unique blend of rustic charm and modern amenities, making it an ideal venue for corporate events. The space is versatile, featuring both indoor and outdoor areas suitable for meetings, conferences, and team-building activities. High-quality audiovisual equipment is available, along with catering options that showcase local cuisine, ensuring a memorable experience for all attendees.

Autour d'un Cep can accommodate up to 150 guests for seated events and slightly more for standing receptions. This capacity allows for a range of corporate gatherings, from intimate board meetings to larger networking events. The venue's flexible layout can be customised to suit the specific needs of your event, ensuring optimal comfort and engagement among attendees.

Yes, Autour d'un Cep prioritises accessibility for all guests. The venue includes features such as ramps and accessible restrooms to ensure that individuals with mobility challenges can move around comfortably. Our team is also on hand to assist with any special requirements, making it easy for all attendees to enjoy the facilities and event activities.

Autour d'un Cep is conveniently situated near several business amenities, including hotels for accommodation, restaurants for dining, and transportation links for easy access. Prominent lodging options are available within a short distance, allowing corporate travellers to stay close to the venue. Additionally, local cafes and shops enhance convenience for breaks and networking opportunities during events.

Booking Autour d'un Cep is a straightforward process. Interested event planners can reach out directly through our website or contact our dedicated events team for inquiries. Once your event details are confirmed, we provide a detailed proposal, and upon agreement, a deposit secures your booking. We're here to assist you at every step to ensure a seamless planning experience.

Free quote

Event type
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From

108 EUR

excl. tax