Restaurant
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Olbia, 07026, Italy - H-G6687
Bacchus
4.4
(513 Reviews)
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The partner's word
Bacchus is a distinguished restaurant situated in Olbia, Sardinia, Italy, noted for its Sardinian and Italian cuisine and listed in the Michelin Guide. The menu evolves seasonally, drawing on locally sourced, high-quality ingredients inspired by Sardinian shepherd and farmer traditions, enriched with exotic influences. Chef Alessandro Concas leads the kitchen, crafting dishes that tell the story of the Mediterranean island through intense flavors and expert preparation. Guests enjoy homemade pasta, seafood, meat specialties, and desserts that emphasize territorial and seasonal products, with options for vegetarian and gluten-free diets. The wine list features over 100 carefully selected white and red wines.
The bright and colorful dining space includes a terrace, known as the Gazebo, overlooking a pool and solarium. This area offers a relaxed atmosphere enhanced by Mediterranean breezes and natural scents, suitable for both casual dining and private events such as ceremonies and business gatherings.
Signature dishes include risotto with lemon, purple shrimp, asparagus, and goat cheese; gurnard fish with Vermentino wine sauce; black squid ink tonnarelli pasta with red mullet; crispy goat cheese pie; and desserts like strawberry cup with lemon cream and gluten-free chocolate cake.
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Frequently Asked Questions
Local Expertise Meets Italian Elegance
As an account executive at Naboo in the United Kingdom, I ensure that our clients benefit from our local team, exceptional network, and dedicated support right here in the UK, while still tapping into our extensive global sourcing capabilities. With access to thousands of venues and suppliers, including those in Italy, we streamline the planning process to deliver quality outcomes efficiently. Our expertise in end-to-end coordination reduces risks and enhances stakeholder alignment, allowing you to focus on your corporate objectives. When you partner with us, you gain the negotiating leverage needed to secure the best options while maintaining a strong local presence.
Frequently asked questions
Bacchus offers a unique blend of historical charm and modern amenities, making it an ideal choice for corporate events. The venue features flexible spaces that can be tailored to your event size, high-quality audio-visual equipment, and exquisite dining options that highlight local cuisine. Attendees can enjoy elegant surroundings, complete with beautifully landscaped gardens for outdoor gatherings.
Yes, Bacchus prioritises accessibility and provides facilities to ensure a comfortable experience for all guests. The venue is equipped with ramps, accessible restrooms, and lifts where necessary. Our staff is trained to assist individuals with mobility challenges, making it easier for everyone to participate in corporate events without hindrance.
Bacchus can accommodate a range of event sizes, comfortably hosting up to 300 guests for conferences, receptions, or formal dinners. Various configurations are available to suit your event's needs, whether it's a small, intimate meeting or a large corporate celebration. This flexibility ensures that you can customise the space to create the perfect atmosphere.
Absolutely, Bacchus is conveniently located near several business amenities that cater to corporate planners. You'll find hotels, restaurants, and transport links within close proximity, ensuring ease of access for your delegates. Additionally, local business facilities like conference centres and co-working spaces can enhance your event experience.
Booking an event at Bacchus is a straightforward process designed to accommodate corporate planners efficiently. To secure your date, simply reach out through our website or contact our event management team directly. We will assist you throughout the planning stages, providing support with catering options, layout designs, and any other specific requirements to ensure a successful event.
Free quote
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51 EUR
excl. tax