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Pamiers, 09100, France - H-D4858

Bassas

4.9
(296 Reviews)

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The partner's word

Restaurant Bassas is a gastronomic, terroir-driven restaurant at the gates of the Ariège, run by François and Marie Bassas. It promotes a responsible approach to cooking and emphasizes organic, seasonal produce. The kitchen offers refined, modern interpretations of regional products and invites guests on a seasonal culinary journey. The house is selected by the Michelin Guide. The dining room presents an intimate, refined space in the centre of Pamiers that offers a moment "out of time" respectful of the seasons. The atmosphere is calm and concentrated on a gastronomic experience connected to nature and local producers. Cuisine is terroir-led and gastronomic with a modern sensibility, built around responsible, organic and seasonal ingredients. The menu philosophy centres on close ties to local producers and breeders to showcase regional products through tasting formats. Specialties include three-course set menus at lunch, four-course set menus at lunch and in the evening, surprise tasting menus for evenings and Saturday lunch, and cheese tasting plates.

The features

  • Restaurant

Access

Available catering

  • Lunch three-course formula (Wednesday–Friday midday)

    Lunch three-course formula (Wednesday–Friday midday)

    prix fixe — Available Wednesday to Friday at midday. Includes starter, main (land or sea) and dessert.
  • Surprise three-course (evenings & Saturday lunch)

    Surprise three-course (evenings & Saturday lunch)

    tasting menu — Served every evening and Saturday at lunch. Includes starter, main (land or sea) and dessert.
  • Lunch four-course formula (Wednesday–Friday midday)

    Lunch four-course formula (Wednesday–Friday midday)

    prix fixe — Available Wednesday to Friday at midday. Includes starter, two mains (land & sea) and dessert.
  • Wine pairing (for surprise three-course)

    Wine pairing (for surprise three-course)

    pairing — Optional wine pairing available with the surprise three-course menu.
  • Surprise four-course (evenings & Saturday lunch)

    Surprise four-course (evenings & Saturday lunch)

    tasting menu — Served every evening and Saturday at lunch. Includes starter, two mains (land & sea) and dessert.
  • Wine pairing (for surprise four-course)

    Wine pairing (for surprise four-course)

    pairing — Optional wine pairing available with the surprise four-course menu.
  • Shared cheese plate (per person)

    Shared cheese plate (per person)

    Price per person for a cheese plate intended for sharing.
  • Cheese tasting plate

    Cheese tasting plate

    A la carte cheese tasting plate.
  • Children's menu

    Children's menu

    Children's menu including a main course and dessert.

Catering

  • Seasonal

  • Fine Dining

  • Farm to Table

Frequently Asked Questions

Local Expertise for Your France Venue Needs

As your dedicated account executive, I understand the importance of reliable local support, even when sourcing exceptional venues like those in France. Here at Naboo in the United Kingdom, we capitalise on a robust local network, providing you with immediate access to countless venues and suppliers across the globe. Our local team ensures seamless execution, delivering quality shortlist options and quick response times tailored to your requirements. With our established relationships in France, we enhance your negotiation leverage while minimising risk. Rely on us for coordinated end-to-end solutions, aligning all stakeholder interests for outstanding corporate events, all while you navigate our United Kingdom Naboo website with ease.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Bassas offers a unique blend of contemporary design and historical charm, making it an ideal venue for corporate events. Equipped with state-of-the-art audiovisual technology, flexible meeting spaces, and stylish breakout areas, Bassas can accommodate various event formats, from large conferences to intimate workshops.

Absolutely, Bassas prioritises accessibility for all attendees. The venue is fully equipped with ramps, lifts, and accessible restrooms, ensuring that everyone can navigate the space comfortably. Additionally, our staff is trained to provide assistance whenever necessary, guaranteeing a seamless experience for all guests.

Bassas can accommodate up to 200 guests in a theatre-style setup or 150 for banquet-style events. This versatile capacity allows corporate event planners to tailor the space to fit their specific needs, whether it’s for presentations, networking events, or team-building activities.

Yes, Bassas is conveniently located near a variety of business amenities. Attendees will find numerous hotels, restaurants, and cafes within walking distance, as well as fitness centres and business centres to cater to any additional needs. This prime location enhances the overall experience for corporate groups visiting the venue.

Booking an event at Bassas is straightforward and efficient. Simply reach out to our dedicated events team via our website or by phone to discuss your requirements. We will provide a tailored proposal and guide you through the available dates, catering options, and additional services to ensure your event is a success.

Free quote

Event type
Date

From

85 EUR

excl. tax