Brasserie

The Brasserie at Alter Meierhof is the hotel's casual dining venue, a relaxed yet attentive room that combines tradition and modern comfort within the boutique‑vitalhotel concept. The property presents a philosophy of craftsmanship and consistent quality, articulated by the culinary leadership, with clear emphasis on the best products and attentive service. The house’s gastronomic backbone is the signature restaurant Meierei, led by Dirk Luther, whose kitchen has held two Michelin stars since 2008 and informs the Brasserie's culinary standards. The restaurant is integrated into a hotel concept that pairs restorative spa experiences with curated packages of accommodation, spa and dining, and offers access to the Hof‑Therme spa and sweeping views of the Flensburger Förde. The dining room evokes a relaxed savoir‑vivre, with evening sundowners and views towards the Danish coast. The setting is welcoming and home‑like within the hotel's elegant, detail‑led design; seating and decor emphasise comfort and an intimate, convivial atmosphere. Cuisine is international with French influences, centred on seasonal produce and classic brasserie‑style preparations. Menus feature multi‑course evening offerings, including set dinners and occasional themed buffets and lunches. Specialities include the Genießerfrühstück signature breakfast, 4‑course and 3‑course evening menus, Sunday lunch à la chef and an Osterlunch buffet.