Punta Maroma, 77740, Mexique - H-H1680
Bu’ul
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Bu’ul is a distinguished restaurant located on the Caribbean coast in Playa del Carmen, presenting a refined Mexican cuisine that celebrates the culinary heritage of the Yucatán Peninsula. Its menu focuses on traditional ingredients such as corn, beans, and chilies, reflecting the freshness of the coastal region and its cultural legacy. Guided by resident chef Carlos Navarrete, who integrates his own style with the mentorship of renowned chef Jorge Vallejo, Bu’ul embraces sustainable practices such as responsible fishing under the program Fishing with Future. The restaurant offers a Peninsular Menu featuring six dishes paired with premium wines, in addition to an extensive a la carte selection of 24 dishes, including a children's menu. Its wine cellar, curated by sommelier Michael González, boasts an award-winning collection that includes rare vertical series and options for private tastings. Located on a terrace with a view of Punta Maroma beach, Bu’ul provides an intimate atmosphere enhanced by sunset views and a refined tropical ambiance. Guests can enjoy the Raw Bar and cocktails made with Mexican ingredients and inventive techniques. Signature dishes include lobster salbute with recado rojo, duck with black chichilo and chochoyotas, mamey tart with escamoles, and a creamy rice paired with venison chorizo.
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