Circé

Circé is a Mediterranean restaurant located in Beaulieu-sur-Mer on the Côte d'Azur, nestled between Nice and Monaco. It occupies a majestic Belle Époque building overlooking the port, offering breathtaking views of the sea over Cap-Ferrat and sunsets over the Bay of Ants. This architectural monument, classified as a historic site, combines gastronomy with a festive and immersive experience. The culinary identity of Circé is deeply rooted in Mediterranean flavours, inspired by the intersection of land and sea. Chef Jean carefully selects fresh, local products to create dishes that highlight seasonal ingredients. The restaurant regularly hosts themed gastronomic evenings, including a weekly chef’s table showcasing the best seasonal products. Circé also offers a wide range of experiences with candlelit dinners, live singers, DJs, dinner shows, and weekend brunches. The brunch features animated buffets from the chef, seafood stations, homemade sweets, and champagne options. The venue serves as a destination for events such as weddings, birthdays, galas, corporate dinners, seminars, and catering, emphasising bespoke service and attentive hospitality. The atmosphere blends the refined glamour of the Riviera with candlelit dining, live music, and a festive lounge spirit. The elegant Belle Époque setting includes a dome room that transforms into a modern cabaret for immersive evenings. The cuisine balances tradition and creativity, providing a sensory experience through Mediterranean dishes, seafood offerings, and seasonal chef buffets. Specialties include themed gastronomic evenings, oyster and champagne Fridays, and candlelit dinners accompanied by live music.