Puteaux, 92800, France - H-B5714
300 maximum
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Coco Rocco is much more than a restaurant: it’s a little corner of Italy where we love to welcome, share, and delight.
A warm house, generous homemade Neapolitan cuisine, wood-fired pizzas, beautiful plates to share... and above all, that Italian joy of living that turns every meal into a true moment of happiness.
Here, we love large tables, smiles, bursts of laughter, clinking glasses, and moments that linger.
Our finest recipe? To welcome you as if you were at home, with heart, generosity, and the desire to let you experience a bit of Dolce Vita.
At Coco Rocco, there is always a place for you at our table! ❤️
Restaurant
Located at 95 avenue du Général-de-Gaulle in Puteaux, Coco Rocco enjoys a privileged location, just 5 minutes from the La Défense business district.
Our establishment is easily accessible, whether you are coming from Paris or the western suburbs:
Coming by car? To welcome you in the best conditions, we also offer a valet service for a comfortable and serene arrival.
Just a stone's throw from La Défense, Coco Rocco is thus an ideal address to gather your collaborators, partners, clients, or guests, without travel constraints.
A strategic location, a warm Italian atmosphere, and a genuine spirit of conviviality: all the ingredients are in place to make your event a wonderful moment of sharing!
Menu 2
Entrée, pizza et dessert
Menu 1
Entrée, pâtes et dessert
Entrée - La Bufala
Mozzarella de bufflonne, tomates Datterino, huile d'olive Pregio et pesto de basilic
Entrée - Il signor crocché
Pommes de terre, persil, mozzarella fumée, parmesan, coulis de tomate de Corbara et asperges croquantes
Entrée - La daurade
Tartare de daurade assaisonnée avec de la ciboulette et jus d'agrumes, fenouil croquants et suprême de pamplemousse.
Plat - Carbonara
Mezzo pacchero de Gragnano, guanciale, oeufs, Pecorino romano DOP, poivre noir
Plat - Le petit pois
Orecchiette de pâtes fraîches, petit pois, guanciale croquante, tomate Datterino et lamelles de Pecorino, tomates confites
Plat - La tomate du Vésuve
Linguine de Gragnano, tomates jaunes, pecorino romano, parmesan, basilic et piments
Plat - Salade César
Salade sucrine, suprême de poulet, lamelles de parmesan, sauce César, tomates confites et basilic
Plat - Polpette
Boulettes de viande de boeuf et veau, sauce tomate San Marzano, Pecorino râpé, basilic et focaccia chaude à l'huile d'olive Pregio
Plat - Vitello Tonnato
Carpaccio de veau cuit à basse température, pickles d'oignons rouges, fleur de câpres de Salina, sauce de thon, huile Pregio, pomodorini confits et basilic
Gourmet cuisine
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