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San Cassiano, 39036, Italy - H-G6030

Cocun Cellar Restaurant

4.7
(58 Reviews)

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The partner's word

Cocun Cellar Restaurant, situated at Ciasa Salares in San Cassiano, Italy, offers a gastronomic experience centered on quality raw ingredients and their provenance. The menu blends contemporary Italian cuisine with global influences, highlighting simplicity and flavor under the guidance of Chef Paul Halmagean. The restaurant’s name, derived from the Ladino word for "cork," underscores its dedication to wine culture. Guests can explore a curated selection of regional and biodynamic wines through specialized tastings that complement the thoughtfully paired dishes. Cocun features a cheese room boasting over 60 varieties of raw milk cheeses and the Nodla Chocolate Room, presenting more than 120 types of chocolate. Exclusive fondue experiences, including Fondue Chinoise with assorted meats and homemade sauces and Fondue di Fontina with crostini, boiled potatoes, pickles, and charcuterie, are available by reservation. The venue promotes a mindful dining atmosphere where storytelling and culinary discovery unite to engage and delight visitors. Cocun operates with a strict reservation policy to ensure exclusivity and attentive service.

The features

  • Restaurant

Access

Available catering

  • Wine Tasting 6 Wines - Alto Adige

    Wine Tasting 6 Wines - Alto Adige

    3 red and 3 white wines with snacks; minimum 2 and maximum 8 participants; about 45 to 60 minutes duration
  • Wine Tasting 6 Wines - Biodynamic

    Wine Tasting 6 Wines - Biodynamic

    3 red and 3 white biodynamic wines with snacks; minimum 2 and maximum 8 participants
  • Wine Tasting 6 Wines - Italian

    Wine Tasting 6 Wines - Italian

    3 red and 3 white wines with snacks; minimum 2 and maximum 8 participants
  • Fondue Chinoise

    Fondue Chinoise

    Minimum 2, maximum 7 persons; includes three types of meat, five homemade sauces, and potato salad; reservation required by 17:00 the day before; closed Wednesdays
  • Cheese selection to complement wine tasting

    Cheese selection to complement wine tasting

    Supplement to wine tasting
  • Fondue di Fontina

    Fondue di Fontina

    Minimum 2, maximum 7 persons; served with crostini, boiled potatoes, pickles, fried polenta, beetroot, onions, and charcuterie; reservation required by 17:00 the day before; closed Wednesdays

Catering

  • Italian

  • Gastronomic

Frequently Asked Questions

Local Expertise: Italy Sourced, UK Executed

I'm Ewan, your dedicated representative at Naboo in the United Kingdom, where we take pride in combining local execution with global sourcing. With our strong network across Italy, we can seamlessly integrate venues like this restaurant into your corporate events. Our UK team guarantees quality outcomes, ensuring that every detail meets your high standards through effective negotiation leverage and end-to-end coordination. You'll benefit from rapid access to thousands of venues and suppliers, reducing risks while aligning with your stakeholders' expectations. Trust that with our local presence, we’re here to support you in making impactful decisions for your events.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Cocun Cellar Restaurant offers flexible capacity options ideal for corporate events, accommodating up to 150 guests for seated dinners or 200 for cocktail receptions. This versatile layout makes it an excellent choice for various corporate gatherings, from intimate meetings to larger celebrations, ensuring your event can be tailored perfectly to your needs.

Yes, Cocun Cellar Restaurant is fully accessible for guests with mobility issues. The venue is equipped with ramps and has accessible restrooms, making it an inclusive choice for ensuring all attendees can participate comfortably in your corporate events without worrying about accessibility barriers.

Cocun Cellar Restaurant is strategically located near key business amenities, including hotels, parking facilities, and conference centres. This proximity allows for seamless planning and logistics, enabling event planners to easily organise accommodations and transportation for their attendees, ensuring a stress-free experience.

To book an event at Cocun Cellar Restaurant, event planners can reach out directly via our website or contact our events team. We recommend scheduling a site visit to discuss your requirements, menu options, and any specific needs for your event. Once all details are confirmed, a contract will be provided to secure your reservation.

Cocun Cellar Restaurant boasts a unique ambiance with a blend of rustic charm and modern elegance, providing a distinctive backdrop for corporate events. Additionally, our expert culinary team offers bespoke catering options, ensuring that your event stands out with high-quality cuisine and tailored menu choices that will impress your guests.

Free quote

Event type
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From

51 EUR

excl. tax