Francisco Zarco, 22034, Mexique - H-H1575
Damiana
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The partner's word
Damiana is a Michelin-starred restaurant located in the Queen Vineyards area of the Guadalupe Valley, Mexico. It offers a distinctive culinary experience under two rows of Pirul trees in an outdoor patio, inviting guests to enjoy meals al fresco in a serene natural setting. Chef Esteban Lluis, a graduate of the Culinary Institute of America in Mexicali, designs a tasting menu that celebrates the products of Baja California with a creative and contemporary approach. His dishes combine modern and traditional techniques, emphasizing local and sustainable ingredients sourced from the valley. Highlighted dishes include crispy duck accompanied by pickled cabbage and carrot purée, as well as duck confit wrapped in Swiss chard. The dessert selection features pumpkin crème brûlée over mandarin dacquoise and guava flan adorned with crispy filo leaves. Through its innovative menu and carefully curated atmosphere, Damiana highlights the rich gastronomic heritage of Mexico.
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Local Expertise for Global Needs: Mexico Focus
As your dedicated account executive at Naboo in the United Kingdom, I want to reassure you that our local team offers unparalleled support right here in the UK while leveraging a robust network to source exceptional venues globally, including those in Mexico. With access to thousands of suppliers, I can help you effectively shortlist choices that align with your corporate objectives. Our local presence guarantees speed and precision in coordination, maximising negotiation leverage to enhance stakeholder alignment. Together, we will reduce risks associated with international planning, ensuring your event in Mexico is streamlined with the highest standards of service and quality.

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From
1 364 EUR
excl. tax