Harry's Steakhouse & Raw Bar | Cancun

Harry's positions itself as one of the best meat and seafood restaurants in Mexico, renowned for its meticulous selection of ingredients and exceptional service. The culinary approach is described as an art of perfection, offering an unparalleled gastronomic experience through dishes crafted with precision. The menu features some of the world's best cuts of meat, including A5 quality-certified Japanese Kobe beef from Tajima-gyu cattle in Hyogo prefecture, Jack's Creek wagyu from Australia known for its tenderness and marbling, and high-quality USDA Prime beef from the American Corn Belt. These premium beef offerings firmly position Harry's at the luxurious end of the market. Beyond steaks, Harry's seafood bar offers oysters, caviar, king crab, sashimi, seafood platters, and preparations of premium fish and seafood. The venue also provides experiences at Harry's Bar and Piano Bar, where live music, exclusive cocktails, and appetizers create a polished nightlife atmosphere. Among the recognitions are the International Star Diamond Award, Culinary Awards Los Cabos for its service, and inclusion in the '100 Must-Visit Restaurants in Mexico' list. The atmosphere at Harry's is a refined fine dining environment focused on a sensory experience, integrating decorations, textures, ambiance, aromas, music, color, and flavor to create a distinctive setting. The bar and piano bar complement this with live music and exclusive cocktails, enhancing the nightlife environment. The kitchen focuses on delivering a luxurious meat restaurant experience with globally sourced premium meat, an extensive seafood bar, and sophisticated surf and turf offerings, accompanied by classic desserts and crafted cocktails. Specialties include A5 Japanese Kobe beef, Jack's Creek wagyu from Australia, USDA Prime beef, raw oysters, exotic seafood, caviar service, and live music cocktails at Harry's Bar.