L'Ardésia

L'Ardésia is a French bistronomic restaurant located in the new residential area of Grand Canal in Clamart, offering a panoramic view over the water basins. This sophisticated and intimate venue is shaped by a family vision of hospitality, creating a unique gastronomic destination. Chef Kodjo YOVO leads the kitchen, drawing on his experiences across Europe and Africa to craft a menu focused on flavour, discovery, and a meticulous selection of ingredients. Rooted in classic French cuisine, the dishes incorporate adventurous and original elements, presenting a culturally rich culinary journey. The dining room, designed by Isabelle YOVO, serves as a private and comfortable haven for couples, families, and groups. Large bay windows flood the space with natural light at lunchtime and create a dramatic ambiance during dinner. A central bar offers a relaxed setting for dining or drinks, with a view of the kitchen in action. The restaurant also caters to business meals, celebrations, and private events with bespoke menus. The atmosphere is contemporary and warm, with terrace seating in the summer and chic, comfortable interiors. Signature dishes include foie gras with apple-pear chutney, pan-seared scallops with lobster butter, duck breast with blackcurrant jus, and vanilla mille-feuille from Madagascar. A tasting menu for Valentine's Day and profiteroles prepared at the table complete the refined experience.