L'800

Ristorante L'800 occupies a carefully renovated farmhouse dating back to 1985 in the countryside of Argelato near Bologna. The large main dining room features expansive glass windows that frame views of the surrounding landscape, while a spacious garden provides candlelit seating during summer months. A more intimate private room serves couples and small groups seeking privacy. Rich attention to materials, colors, and finishes creates a refined, calming atmosphere. Chef Alessandro Formaggi personally prepares every dish, spanning appetizers to desserts, with a focus on fresh, seasonal ingredients and artisanal techniques. The menu highlights traditional Emilian flavors elevated through modern culinary approaches, including homemade pasta and handmade bread. The restaurant is distinguished by creative dishes centered on frogs and snails, reflecting the chef’s inventive style. Sommelier Deborah Martelli offers carefully selected wine pairings that enhance the dining experience. Ristorante L'800 hosts special events such as professional lunches, convivial Sunday meals, and weekday gatherings to foster community. Attentive service and a welcoming environment complete a refined culinary outing.