La Maison

The House is set in a large, old bourgeois residence in Lyon, where the original architectural charm meets spacious interiors designed by François Dumas. The property opens up to a generous garden and offers several distinct areas, including a cozy indoor bar, a lively garden bar, a bright veranda overlooking the greenery, a main dining room with large round tables and period tiling, as well as an upstairs club for evening entertainment. This venue, with its varied atmospheres, fosters friendliness and sharing, aiming to make guests feel at home in a refined yet relaxed setting. The restaurant features a seasonal French gourmet brasserie concept led by Chef Laurent Vernet. The menu highlights fresh, carefully selected ingredients and seasonal vegetables, blending creativity and technical expertise to reinterpret classic brasserie dishes. Accompanying the cuisine are refined cocktails and attentive, stylish service provided by an experienced team including hosts, waitstaff, and a maître d'hôtel. The House also caters to private and corporate events, offering flexible spaces, culinary planning, decoration support, and technical coordination through a single contact. It is an ideal destination for social gatherings, business meetings, romantic dinners, garden aperitifs, and festive New Year celebrations.