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Cagnes-sur-Mer, 06800, France - H-D4677

L'Agapè

4.9
(241 Reviews)

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The partner's word

L'Agapè takes its name from the Greek term for selfless, generous love and offers a modern, market-driven dining experience on the Côte d'Azur. The restaurant is led by Chef Guillaume Winterstein alongside his partner Morgane David, and the site links to the chef's biography and highlights their partnership. The dining room sits facing the sea in the seaside district of Cros de Cagnes and is presented as a charming place to take a break. The site emphasises a welcoming, intimate setting in the town centre. The cuisine is modern and contemporary, built around seasonal market produce and "noble" ingredients such as French Baeri caviar, truffle supplements and aged cheeses from Laëtitia Gaborit (M.O.F. 2007). Menus span business lunches and fixed-price déjeuner formulas to multi-course tasting menus (Menu Découverte, Epicurien, Signature) and special-event dinners such as a Valentine’s menu. A wine list curated in coherence with the food presents champagnes, whites, rosés and reds by the glass and bottle; the Michelin Guide lists the restaurant as SELECTED under "Cuisine moderne." Guillaume Winterstein is the chef. Specialties include Signature Bouillon; pan-seared scallops with dashi and Buddha’s Hand citrus; turbot with Swiss chard, black venere rice and French Baeri caviar; Duck Wellington with pan-seared foie gras; terrine de foie gras with boudin noir and brioche; and a pistachio, litchi and rose dessert.

The features

  • Restaurant

Access

Available catering

  • Menu Déjeuner (à l'ombre du Murier)

    Menu Déjeuner (à l'ombre du Murier)

    prix fixe — Entrée, Plat et Dessert; only at lunch on Thursday and Friday; includes a tasting of the signature bouillon.
  • Menu Découverte de l'Agapè

    Menu Découverte de l'Agapè

    tasting/menu — Only available when ordered for the entire table; menu may vary with seasonal products; includes amuse-bouche and signature bouillon.
  • Menu Epicurien

    Menu Epicurien

    tasting/menu — Only available when ordered for the entire table; menu may vary according to season.
  • Menu Signature de l'Agapè

    Menu Signature de l'Agapè

    tasting/menu — Only available when ordered for the entire table; menu may vary according to season; includes signature bouillon and multi-course progression.
  • Business Lunch

    Business Lunch

    lunch formula — Only available at lunch on Thursday and Friday; includes fish or meat from the lunch menu, a glass of selected wine and coffee or tea.
  • À la carte - Main

    À la carte - Main

    à la carte — Typical main course price listed on the menu.
  • À la carte - Dessert

    À la carte - Dessert

    à la carte — Typical dessert price listed on the menu.
  • Valentine's Dinner Menu

    Valentine's Dinner Menu

    event menu — Served on the evening of Saturday February 14th; multi-course special menu.
  • À la carte - Starter

    À la carte - Starter

    à la carte — Typical starter price listed on the menu.

Catering

  • Contemporary

  • Seasonal

  • Fine Dining

Frequently Asked Questions

Local Expertise: Sourcing Venues in France

As an account executive for Naboo in the United Kingdom, I understand that corporate planners need assurance when organising international events. Rest assured, our dedicated local team and extensive network in the United Kingdom ensure seamless coordination and risk reduction at every step. While we operate locally, we have access to thousands of venues, including exceptional options in France. This combination offers you significant negotiation leverage, enabling quick access to the best solutions tailored to your needs. By leveraging our global sourcing capabilities alongside local expertise, you can maintain stakeholder alignment and achieve outstanding outcomes with speed and quality.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

L'Agapè can comfortably accommodate up to 200 guests for corporate events, making it an ideal choice for conferences, seminars, and corporate receptions. The venue's flexible layout allows for various seating arrangements, ensuring that your event can be tailored to your specific needs.

Yes, L'Agapè is fully accessible for individuals with disabilities. The venue is equipped with ramps and elevators to facilitate easy movement throughout the space, ensuring that all guests can enjoy your event without barriers.

L'Agapè is conveniently located near various business amenities, including hotels, restaurants, and transport links. Guests can easily access accommodation options for their stay, and there are numerous dining establishments within walking distance for business lunches or post-event gatherings.

L'Agapè boasts a range of features suitable for corporate events, including state-of-the-art audio-visual equipment, high-speed Wi-Fi, and customizable lighting options. The elegant décor and adaptable spaces create an inspiring environment for networking and collaboration.

Booking an event at L'Agapè is straightforward. Interested planners can simply visit our website or contact our events team directly. We recommend initiating the process early to secure your desired date and to discuss any specific requirements you may have for your corporate event.

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97 EUR

excl. tax/

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