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Saint-Yrieix-la-Perche, 87500, France - H-D5151

L'Attanum

4.8
(278 Reviews)

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The partner's word

Since 2019 L’Attanum has welcomed guests in Saint‑Yrieix‑la‑Perche, relocating on its third anniversary into a former 19th‑century sous‑préfecture. The owners, Ludwik and his wife Claire, combine culinary expertise and front‑of‑house hospitality, with Claire serving as maître d’ and wine guide. L’Attanum has been selected by the Guide MICHELIN for 2024 and 2025 and emphasises short supply circuits, privileging suppliers in Haute‑Vienne, Dordogne and Corrèze. The team pairs dishes with a curated selection of estate wines by bottle or glass and aims to welcome guests “like at home” with attentive service, a calm, warm décor and locally sourced ingredients. The dining room is restful and warm, defined by contemporary lines, varied blue tones and noble table materials; it occupies the ground floor of the former sous‑préfecture and overlooks the town’s Place de la Nation, where an exhibition‑sale of works by Patrick Lasthère is housed. The cuisine is contemporary, seasonal and product‑driven: refined techniques learned in gastronomic and starred kitchens are applied to simple, generous and creative dishes. The menu changes weekly to reflect seasonal produce and the work of local producers. Ludwik Crosnier (Chef) trained from the age of 16 at Château de Dampierre, La Tour in Sancerre, L’Opidom and L’Imaginaire; his kitchen aims to be flavorful, generous and unpretentious while offering professional service. Specialties include semi‑cooked duck foie gras; spiced duckling carpaccio with clementine; perfect egg with potato and mushroom; fish of the moment with potato risotto and curry; a weekly meat special (e.g. magret de canard); and brioche perdu with salted butter caramel and vanilla ice cream.

The features

  • Restaurant

Access

Available catering

  • Three-course prix fixe (Starter / Main / Dessert)

    Three-course prix fixe (Starter / Main / Dessert)

    prix fixe — Set menu price as stated on the restaurant menu.
  • Supplement for certain upgraded dishes

    Supplement for certain upgraded dishes

    Supplement applied to specific dishes on the menu (e.g. certain foie gras or beef items).
  • Extra cheese or dessert

    Extra cheese or dessert

    Price for an additional cheese plate or dessert supplement to a menu.
  • Coffee break / break package

    Coffee break / break package

    Per person per break; includes viennoiseries, hot and/or cold drinks and madeleines.
  • Two-course formula (Starter/Main or Main/Dessert)

    Two-course formula (Starter/Main or Main/Dessert)

    prix fixe — Alternative menu formula as stated on the restaurant menu.
  • Seminar room rental

    Seminar room rental

    privatisation — Room tariff per day for seminar use.

Catering

  • Contemporary

  • Seasonal

  • Farm to Table

Frequently Asked Questions

Local Expertise for Planning in France

As your account executive, I want to assure you that while you're viewing the United Kingdom Naboo website, we provide unmatched local support from our dedicated United Kingdom team. With our extensive network, I can source exceptional venues, including those in France, like the one you're considering. Our local execution ensures quality results, allowing you to shortlist venues with ease and speed. You'll benefit from our enhanced negotiation leverage and end-to-end coordination, significantly reducing risks and aligning stakeholders throughout the planning process. Trust us to deliver tailored solutions that extend beyond borders, combining our local expertise with a global perspective, especially in France.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

L'Attanum boasts modern facilities designed to cater to corporate events, including high-quality audio-visual equipment, flexible meeting spaces, and high-speed Wi-Fi. The venue's stylish interiors and ample natural light create an inspiring atmosphere for both meetings and networking sessions, making it an ideal choice for UK corporate event planners.

Yes, L'Attanum is fully committed to accessibility for all guests. The venue is equipped with wheelchair ramps, accessible restrooms, and designated parking spaces, ensuring that individuals with disabilities can navigate the space comfortably. Our staff is also trained to assist with any specific accessibility needs during your event.

L'Attanum can accommodate various event sizes, with spaces ranging from intimate meeting rooms for smaller gatherings to larger halls suitable for up to 300 people. Whether you're planning a workshop, a conference, or a gala dinner, we can tailor our layout to meet your event’s requirements effectively.

Absolutely! L'Attanum is ideally located near several business amenities including hotels, restaurants, and public transport links. This makes it convenient for your attendees to find accommodation, dining options, and easy access to local attractions, enhancing the overall experience of your corporate event.

Booking L'Attanum is straightforward. Simply visit our official website or contact our dedicated events team directly. We recommend providing details about your event, such as dates, expected attendance, and specific requirements, so we can assist you in securing the best arrangements for your corporate gathering.

Free quote

Event type
Date

From

909 EUR

excl. tax/

pax