Le Chalet Restaurant

Le Chalet Restaurant is located in Eure-et-Loir with sites in Chartres and Dreux. The restaurant features a setting inspired by mountain chalets, offering a warm and convivial atmosphere in winter with wood-paneled decor and a beach-inspired ambiance in summer including a terrace for outdoor dining. It specializes in traditional Savoyard cuisine, serving homemade dishes prepared with fresh, local, and seasonal ingredients. The menu includes specialties such as raclette, fondue, reblochonnade, and croziflette. The venue is suitable for corporate meals and group gatherings, providing a setting that supports business and social events. Dining services are available for both lunch and dinner, focusing on authentic mountain hospitality.