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Aubervilliers, 93300, France - H-B5479

Le Clos

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The partner's word

Le Clos is a bar-pub restaurant located in Aubervilliers, offering a traditional dining experience focused on homemade cuisine and fresh ingredients. The menu features a blend of brasserie-style dishes and pub classics, including salads, bowls, burgers, beef tartare, and poultry dishes. Signature items include a Caesar salad, a house bowl with crispy chicken or salmon tartare, a smash burger served on organic bread, French beef tartare, and chicken supreme accompanied by a mushroom sauce. The establishment offers a weekday lunch deal that includes a main dish of the day, accompanied by either a dessert of the day or a coffee. Le Clos also hosts private events through space privatization and custom catering services, making it suitable for group functions. Practical amenities include air conditioning and accessibility for individuals with reduced mobility. Opening hours span from morning to evening during the week, with Saturday service available by reservation. Le Clos combines the relaxed atmosphere of a brasserie with the laid-back vibe of a bar-pub, creating a versatile space for everyday meals and private gatherings.

The features

  • Restaurant

Access

Information on accessibility and parking is not specified for this location.

Available catering

  • Salade - Bowl Veggie

    Salade - Bowl Veggie

    Salade, crudité, pickles chou rouge, avocat, quinoa, falafels, fêta, sauce teriyaki du chef

  • Salade - Bowl du clos

    Salade - Bowl du clos

    Poulet crispy ou tartare de saumon salade, crudité, pickles chou rouges, riz, avocat, mangue, teriyaki

  • Plat - Penne au poulet

    Plat - Penne au poulet

    Emincé de poulet mariné aux herbes, crème et copeaux de parmesan, roquette

  • Planche - Fromages affinés

    Planche - Fromages affinés

    Camembert, St Nectaire, emmental, brie, chèvre

  • Planche - Mixte

    Planche - Mixte

    Planche de fromages et charcuteries

  • Plat - Burger Chef

    Plat - Burger Chef

    Pain bio, crudités, 180g pure boeuf, fondue au cheddar, bacon, sauce maison

  • Plat - Rigatoni du clos

    Plat - Rigatoni du clos

    Crème de champignons à la truffe, oignons frits, copeaux de parmesan, roquette

  • Plat - Burger Crispy

    Plat - Burger Crispy

    Pain bio, crudités, poulet crispy, fondue au cheddar, avocat, sauce maison

  • Plat - Burger Veggie

    Plat - Burger Veggie

    Pain bio, crudités, fondue au cheddar, galette de pomme de terre, fêta grecque, légumes grillés, sauce maison

  • Salade César

    Salade César

    Salade, crudité, poulet crispy, croûtons dorés, pignons de pin, oeuf dur, sauce maison

  • Planche - Charcuteries

    Planche - Charcuteries

    Jambon pays, rosette, jambon blanc, coppa, mortadelle

  • Plat - Bavette d'Aloyau

    Plat - Bavette d'Aloyau

    220g "Origine Irlande" à l'échalote et pommes grenaille

  • Lunch Formula

    Lunch Formula

    Daily main course plus dessert of the day or coffee. — lunch menu

Catering

  • French

  • Brasserie

  • Bar

  • Restaurant

  • Gourmet cuisine

  • Cuisine based on local and seasonal products

Frequently Asked Questions

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