Olivet, 45160, France - H-D4913
Le Pavillon Bleu
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The partner's word
The features

Restaurant
Access
Available catering

Menu carte du dimanche
prix fixe — Entrée + plat + dessert or fromage; only on Sundays
Menu express (midi)
prix fixe — Midi only, except Saturday and Sunday; entrée du jour + tendance du jour + café
Côte de bœuf - Race Galice (viande maturée)
à la coupe — Price per 100 g
Plateau de fromages
à la carte — Plateau des meilleurs fromages, affinés maison
Côte de bœuf - Race Charolaise (viande maturée)
à la coupe — Price per 100 g
Balade en bateau (location)
rental — 60€ per half hour; ecological electric boat; zakouski and champagne offered during the ride
Supplément Fromage et Dessert
supplement — Supplement when choosing both cheese and dessert
Menu (sauf dimanche) - Entrée + plat + dessert
prix fixe — Available except Sundays
Menu (sauf dimanche) - Plat + dessert or Entrée + plat
prix fixe — Available except Sundays
Catering

Contemporary

Fine Dining

Farm to Table
Frequently Asked Questions
Local Expertise: Sourcing Venues in France
As your dedicated account executive, I understand the importance of local support when planning corporate events. Operating from the United Kingdom Naboo website, my team and I offer boots-on-the-ground expertise right here in the UK, ensuring swift execution and robust negotiation leverage tailored to your needs. With a comprehensive network of venues across France and beyond, we can quickly shortlist thousands of options, including exceptional properties like this one, that cater to your unique requirements. This allows for seamless end-to-end coordination and risk reduction, facilitating stakeholder alignment for your event goals. Let us handle the logistics while you focus on making an impact.

Frequently asked questions
Free quote
From
97 EUR
excl. tax/pax