Le Poppa

Le Poppa is a restaurant located in the heart of Grenoble, run by chef Brice and his team. The establishment transforms throughout the day, offering a bistro-style menu for lunch and French tapas in the evening. Brice draws inspiration from his years of culinary experience and travels to create authentic dishes that showcase fresh, seasonal regional products such as Bleu du Vercors, Saint Marcellin, Chartreuse, Ardèche trout, and local vegetables. At lunch, customers can enjoy homemade dishes that change weekly, while the dinner menu features sharing plates accompanied by carefully crafted cocktails to enhance convivial moments between friends or colleagues. The restaurant caters to various occasions, from quick lunches to relaxed dinners or informal coffee breaks. Le Poppa also offers a private event space called La Poppa Cave, a warm and unique room perfect for birthdays, corporate meals, and private gatherings. For these events, the team prepares bespoke menus using fresh, seasonal ingredients to ensure a memorable experience. The atmosphere is both warm, modern, and welcoming.