L'Isle-d'Abeau, 38080, France - H-D6166
Le Relais du Çatey
4.7
(640 Reviews)
30 maximum
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The partner's word
Le Relais du Çatey occupies an eighteenth-century Dauphinoise house in a wooded park between Lyon and the Chartreuse Natural Park. The hotel-restaurant emphasizes comfort with personalised rooms and attentive service. Its restaurant holds an Assiette MICHELIN; the kitchen works equally with meats, fish, vegetables and fruits, and desserts are presented as delightful conclusions. Suppliers are local and regional, listed for fish, meats, cheeses, breads, oils and other ingredients, reflecting a commitment to provenance and refined regional cooking.
The interior blends the charm of the past with contemporary refinement and offers intimate private salons, a bright large dining room and a shady terrace.
The cuisine is classic French, rooted in market-fresh, seasonal ingredients and regional terroir, with menus that combine traditional techniques and original touches.
Chef Dominique Ducrettet, whose career includes work in numerous starred kitchens and collaboration with Pierre Gagnaire, is described as a passionate, constant seeker of flavour who brings originality to classic dishes.
Specialties include Beaufort trout confit with elderflower oil and black garlic sablé; long-cooked quasi (veal) with thyme; seared Saint‑Jacques from Saint‑Brieuc; grilled Arctic char (Omble Chevalier); and chocolate flambé with Chartreuse, pear and Tahiti vanilla.
The features
Restaurant
Access
Available catering
Menu Gourmandises de Saison
prix fixe — Seasonal prix fixe menu; prix net including 10% VAT.Menu Découverte des Saveurs
tasting — Prix net including 10% VAT; multi-course discovery menu (listed from 6 February 2026).Valentine's Day special menu
special event — Special fixed menu served 14 February 2026; price shown included VAT (noted at 20% for this event).Menu Affaire
lunch prix fixe — Served Tuesday to Friday at lunch (excluding public holidays); available in the evening for hotel residents. Prix net including 10% VAT. Cheese supplements: Fromage blanc 5 €, Demi Saint Marcellin 5 €, Assiette de fromages 10 €.Menu Surprises
chef's tasting — Chef's seven‑preparation tasting menu; served to the entire table. Not suitable for people with gluten and/or lactose allergies. Ordering deadlines: lunch by 13:00, dinner by 20:15. Prix net including 10% VAT.Christmas special menu
special event — Special Christmas menu served 25 December 2025.
Catering
French
Seasonal
Farm to Table
Frequently Asked Questions
Corporate Venues: Uniting the UK and France
As your dedicated account executive, I want to assure you that with Naboo in the United Kingdom, we provide the perfect blend of local execution and global sourcing. Our local team has a profound understanding of the UK market, ensuring streamlined communication and support throughout your event planning process. More importantly, we connect you to thousands of premier venues across Europe, including exceptional options in France, allowing us to fulfil your corporate needs effectively and efficiently. Leveraging our local network enables us to secure top venues quickly while aligning stakeholders and reducing risks. Trust us to coordinate every detail seamlessly, ensuring your event is a resounding success.
Frequently asked questions
Le Relais du Çatey boasts a range of features tailored for corporate events, including versatile meeting rooms equipped with modern audiovisual technology. The venue also offers stunning outdoor spaces for relaxed networking or break sessions, alongside catering options that highlight local French cuisine. With a stylish interior and rustic charm, it's an inspiring backdrop for any business gathering.
Yes, Le Relais du Çatey is designed to be accessible to all guests. The venue provides wheelchair access throughout its facilities, including meeting rooms and restrooms. Additionally, there are dedicated parking spaces available for those with mobility challenges, ensuring an inclusive experience for all attendees.
Le Relais du Çatey can accommodate a variety of corporate events, with a maximum capacity of up to 150 guests for a seated dinner and up to 200 for standing receptions. Flexible room layouts allow for a range of configurations, from intimate board meetings to larger conferences. We work closely with clients to ensure the space is tailored to their specific needs.
Situated conveniently in France, Le Relais du Çatey is close to several key business amenities, including hotel accommodations, restaurants, and transportation links. The surrounding area offers additional services such as a business centre and printing facilities, making it easy for corporate event planners to arrange all necessary logistics for their guests. This proximity enhances the overall convenience and experience for your attendees.
Booking Le Relais du Çatey for your corporate event is a straightforward process. You can start by contacting our dedicated events team via our website or directly through email. We'll guide you through the available dates, room configurations, and catering options to suit your event needs. Prompt responses and tailored service ensure a seamless booking experience from start to finish.
Free quote
Event type
Date
From
170 EUR
excl. tax/pax