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Annecy, 74000, France - H-D4764

Le Restaurant

4.9
(819 Reviews)

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The partner's word

Le Restaurant opened in 2024 in the heart of Annecy as a bistronomic project that magnifies products from the local terroir without artifices. The kitchen operates on an ultra-short supply circuit with a commitment to zero waste, transparency of provenance and close collaboration with local farms, piscicultures, beekeepers and producers, and it promotes local partnerships and producers as central to the dining experience. The house also conducts consulting and public culinary demonstrations, offering bespoke accompaniment and masterclasses. The venue occupies a heterogeneous space combining a bistronomic dining room and the attached tasting cellar and épicerie Le Cellier, fostering a climate of sharing and conviviality; a terrace faces the centre of Annecy. Le Cellier sells products sourced or produced by the team and offers Click & Collect for take-away purchases. The cuisine is contemporary and accessible, focused on seasonal produce and executed with bistronomic techniques to highlight local meats, freshwater fish, vegetables and artisanal regional products. Head chef Michaël Riss returned to Annecy to create the project, brings 18 years’ experience working with numerous starred chefs and has assembled a tight‑knit team to realise the concept. The house offers fixed‑price multi‑course and an à la carte selection that changes with seasonal produce, including a 2 Steps / 3 Movements lunch, a 4‑course "Menu Détente" and a 6‑course "Menu En toute Détente"; specialties include Truite de chez Petit, Saumon de fontaine de chez Murgat and seasonal vegetable and terroir‑based preparations.

The features

  • Restaurant

Access

Available catering

  • 2 Steps, 3 Movements — Entrée, plat, dessert

    2 Steps, 3 Movements — Entrée, plat, dessert

    lunch menu — Lunch set menu; all prices include taxes and service.
  • 2 Steps, 3 Movements — Plat + entrée or dessert

    2 Steps, 3 Movements — Plat + entrée or dessert

    lunch menu — Lunch set menu option; all prices include taxes and service.
  • Menu Détente (4 courses)

    Menu Détente (4 courses)

    set menu — Four-course dinner set menu; all prices include taxes and service.
  • 2 Steps, 3 Movements — Plat seul

    2 Steps, 3 Movements — Plat seul

    lunch menu — Lunch single-dish option; all prices include taxes and service.
  • Culinary demonstration & tasting (masterclass)

    Culinary demonstration & tasting (masterclass)

    masterclass — By reservation; certain Saturdays, limited to 7 places.
  • À la carte — Plat seul

    À la carte — Plat seul

    à la carte — Main course price; all prices include taxes and service.
  • À la carte — Entrée seule

    À la carte — Entrée seule

    à la carte — Starter price; all prices include taxes and service.
  • Menu En toute Détente (6 courses)

    Menu En toute Détente (6 courses)

    tasting menu — Six-course tasting menu; all prices include taxes and service.
  • À la carte — Dessert seul

    À la carte — Dessert seul

    à la carte — Dessert price; all prices include taxes and service.

Catering

  • Bistronomic

  • Contemporary

  • Farm to Table

Frequently Asked Questions

Local Corporate Solutions in France

As your dedicated account executive at Naboo in the United Kingdom, I assure you that our local presence enables us to provide unmatched support for your corporate planning needs. With our deep understanding of the UK market and a robust network of connections, we guarantee a seamless experience when sourcing venues like those in France. We're not just about local execution; we leverage our global reach to offer you thousands of options tailored for your events. This approach allows us to enhance shortlist quality, expedite negotiations, and coordinate end-to-end logistics, all while minimising risks and aligning with stakeholders. Trust in our commitment to delivering exceptional results for your business needs.

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Frequently asked questions

Le Restaurant has a flexible capacity that accommodates up to 120 guests for seated dining and up to 200 for standing receptions. This makes it an ideal venue for corporate events such as conferences, gala dinners, and networking events, ensuring your attendees have a spacious and comfortable environment.

Le Restaurant is fully accessible, featuring wheelchair ramps and spacious pathways for easy navigation. We also offer accessible restroom facilities to ensure all guests can enjoy their experience without hindrance, crucial for corporate events accommodating diverse attendee needs.

Booking an event at Le Restaurant is straightforward. Interested corporate planners can visit our website or contact our events team directly via phone or email. We recommend scheduling a site visit to discuss your requirements and tailor our services to fit your needs.

Le Restaurant is situated in a vibrant area with various business amenities, including hotels for overnight stays, conference centres, and transportation services. This proximity makes it convenient for corporate guests attending events, as they can easily access accommodation and additional services.

Le Restaurant offers several unique features, including private dining areas, state-of-the-art audio-visual equipment, and tailored catering options. The elegant decor and professional staff ensure that corporate gatherings are not only productive but also leave a lasting impression on your guests.

Free quote

Event type
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From

51 EUR

excl. tax/

pax