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Maisons-Laffitte, 78600, France - H-D6697

Le Tastevin

4.7
(598 Reviews)

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The partner's word

Le Tastevin occupies a handsome 1899 manor in the park of Maisons-Laffitte, a short walk from the château. It offers multiple menus: a business lunch, a five-course Menu Découverte and special tasting events. A sommelier curates a cellar of more than 400 references from all French regions; the house provides private parking and attentive service for special occasions and is recognized by the Michelin Guide and Gault & Millau. The dining rooms feature elegant, refined décor with a traditional fireplace. In fine weather guests dine on a shaded terrace or in the flowered gardens, several private salons are available, and the house retains the charm of its architecture. The kitchen serves refined, classic French cuisine modernized with precise technique and a seasonal, product-led approach. The carte is frequently updated to celebrate the best products of each season, with menus emphasizing fresh, high-quality ingredients and generous, authentic preparations. Denis Rivoire, chef-owner, trained as a pastry chef alongside numerous Meilleurs Ouvriers de France and starred chefs and, after a career in France, Japan and the United States, returned to lead the kitchen. Specialties include Le Homard Bleu (blue lobster ravioles), Les Noix de Coquilles Saint-Jacques (plancha scallops), La Truffe Fraîche d'Automne (fresh truffle), Le Pigeonneau Royal and Le Foie Gras de Canard (duck foie gras, mi-cuit).

The features

  • Restaurant

Access

Available catering

  • Menu Saint-Valentin (7-course)

    Menu Saint-Valentin (7-course)

    special event tasting — Dégustation menu for 14 February 2026, served for the entire table, price quoted hors boissons.
  • Menu Découverte

    Menu Découverte

    tasting menu — 5-course menu served to the entire table. Last order 13:30 for lunch and 21:30 for dinner. Any modification incurs a €10 supplement.
  • Menu Affaire (entrée, plat, fromage ou dessert)

    Menu Affaire (entrée, plat, fromage ou dessert)

    prix fixe — Business lunch formula served at midday (hors jours fériés).
  • Menu Affaire (entrée, plat, café et mignardises)

    Menu Affaire (entrée, plat, café et mignardises)

    prix fixe — Business lunch formula served at midday (hors jours fériés).
  • Wine pairing — 4 glasses (10 cl each)

    Wine pairing — 4 glasses (10 cl each)

    wine pairing supplement — Supplement for food and wine pairing.
  • Wine pairing — 2 glasses (10 cl each)

    Wine pairing — 2 glasses (10 cl each)

    wine pairing supplement — Supplement for food and wine pairing.
  • Wine pairing — 3 glasses (10 cl each)

    Wine pairing — 3 glasses (10 cl each)

    wine pairing supplement — Supplement for food and wine pairing.

Catering

  • French

  • Seasonal

  • Fine Dining

Frequently Asked Questions

Local Expertise in UK and France Venues

As your dedicated Account Executive at Naboo in the United Kingdom, I want to assure you that we are equipped to facilitate your corporate events with seamless precision. While I manage your needs right here locally, we also tap into a vast network of venues and suppliers, including exceptional options in France. This global sourcing advantage allows us to present you with a curated shortlist that meets your specific requirements while ensuring quality and speed. From negotiation leverage to end-to-end coordination, our local team's expertise not only reduces risks but also aligns with your stakeholders' goals. Trust our local presence and expansive reach for your next successful event.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Le Tastevin is renowned for its exquisite ambiance, combining rustic charm with modern amenities. The venue features elegant spaces that can be tailored to your event needs, including private dining rooms and a spacious terrace. Additionally, the venue boasts state-of-the-art audiovisual equipment, ensuring a seamless experience for presentations or meetings.

Yes, Le Tastevin has made significant efforts to ensure accessibility for all guests. The venue is equipped with ramps and has facilities that are suitable for individuals with reduced mobility. This commitment to inclusivity allows everyone to enjoy the unique atmosphere and services Le Tastevin has to offer.

Le Tastevin can comfortably host up to 150 guests for seated events and up to 200 for stand-up receptions. This flexible capacity makes it ideal for a variety of corporate events, from small team meetings to larger conferences. Our dedicated staff will assist in configuring the space to suit your specific requirements.

Certainly! Le Tastevin is strategically located within proximity to several business amenities, including hotels, transport links, and local dining options. This ensures that your guests have easy access to accommodation and additional services during their visit, enhancing their overall experience whilst attending your event.

Booking Le Tastevin is straightforward and user-friendly. Interested parties can fill out an online enquiry form on the venue's website or contact our events coordinator directly. Once we receive your request, we'll provide a detailed proposal tailored to your needs and assist with any further arrangements to ensure your event is a resounding success.

Free quote

Event type
Date

From

97 EUR

excl. tax/

pax