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Ploemeur, 56270, France - H-D6608

Le Vivier

4.7
(1233 Reviews)

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The partner's word

Le Vivier is a seaside gastronomic restaurant in Lomener, specialising for more than 30 years in poissons et fruits de mer. Labeled Maître-Restaurateur and Tables & Auberges, it has earned a Bib Gourmand, appears in the Michelin guide and holds an Attestation d'Excellence. Kitchen staff have included pastry chef Cyrille Hervé and salé chefs Christelle Guillevin, Erwann Le Fur and Pascal Le Calvarre. Le Vivier highlights local production such as ormeaux from Groix, operates a three-star hotel, offers private dining for small groups, promotes local leisure, participates in charity and accepts chèques vacances. The dining room faces the sea and the Île de Groix; the bright, maritime salle à manger is perched on the rocks and served with a convivial, relaxed style. Gastronomic French cuisine built on daily catches and seasonal products emphasises extreme freshness and daily arrivals; preparations remain classical and prioritise precise cooking to showcase Atlantic fish, shellfish and crustaceans. Dedicated seasonal menus include a lobster menu from April to September and a scallop-focused season from October to March. Yves Guéguen has led the house since 1991 and holds the Maître restaurateur title. Specialties include plateau de fruits de mer; homard (Homard Thermidor); coquilles Saint-Jacques; ormeaux de Groix; and soufflé au Grand-Marnier.

The features

  • Restaurant

Access

Available catering

  • Menu Ile de Groix

    Menu Ile de Groix

    set menu — Entrée, Plat, Dessert. Option: 38 € if taken without entrée or without dessert. Composition depends on daily arrivals.
  • Menu enfant Hoëdic

    Menu enfant Hoëdic

    children's menu — One starter, one main, one dessert chosen from the à la carte in child portions. For children up to 12 years; excludes lobster, seafood platters and caviar.
  • Wine (glass 13 cl)

    Wine (glass 13 cl)

    wine — Selected wines are also served by the glass (13 cl).
  • Menu Végétarien

    Menu Végétarien

    set menu — Example vegetarian menu. The kitchen asks guests to specify dietary requirements (no salt, gluten-free, lactose-free, etc.).
  • Menu Belle-Ile en Mer

    Menu Belle-Ile en Mer

    set menu — Four-course menu. Option: 59 € with a single entrée. Composition depends on daily arrivals.
  • Menu Tout Saint-Jacques

    Menu Tout Saint-Jacques

    seasonal menu — Seasonal menu focused on Saint-Jacques (scallops); dessert chosen from the à la carte desserts.

Catering

  • French

  • Fine Dining

  • Seafood

Frequently Asked Questions

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Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Le Vivier is uniquely positioned to host corporate events with its stunning waterfront location and modern facilities. The venue combines rustic charm with contemporary amenities, including high-speed Wi-Fi, multimedia equipment, and versatile meeting spaces that can be tailored to suit a range of professional gatherings. Attendees can also enjoy exceptional catering options incorporating local French cuisine.

Yes, Le Vivier is committed to ensuring accessibility for all guests. The venue boasts facilities that accommodate individuals with disabilities, including wheelchair access to all meeting rooms and common areas. We strive to make every event at Le Vivier inclusive, ensuring all participants have a comfortable experience throughout their stay.

Le Vivier can comfortably host up to 200 attendees, making it suitable for a variety of corporate events, from large conferences to intimate workshops. The flexible room layouts allow us to configure spaces according to your specific needs, while maintaining an atmosphere conducive to productivity and collaboration.

Le Vivier is conveniently located near essential business amenities, including hotels, restaurants, and transport links. Attendees can find a range of accommodation options within a short distance, ensuring convenience for overnight stays. Additionally, local restaurants offer diverse dining options for meetings and team-building activities.

To book Le Vivier for your corporate event, simply visit our website and fill out the enquiry form, detailing your event requirements. Our dedicated events team will promptly get in touch to discuss your needs and guide you through the booking process. We aim to make planning your event as seamless and enjoyable as possible.

Free quote

Event type
Date

From

170 EUR

excl. tax/

pax