Mar y Vino

Mar and Vino is a rooftop restaurant overlooking the ocean in Puerto Vallarta, located in the Hotel Playa Los Arcos in the Romantic Zone. It offers a unique sensory dining experience designed to awaken the senses through a cuisine set within a body of water. The place combines the beauty of the ocean, dreamlike sunsets, and creative design with a culinary offering focused on the sea. The restaurant emphasizes local flavors, exclusive cocktails, and select wines, fusing seafood cuisine, wine, and mixology in an elegant setting. It serves as a destination for memorable moments, including brunches, romantic breakfasts, lunches, dinners, special dinners, proposals, and intimate weddings by the sea. Executive Chef Adrián Sánchez leads the kitchen with a blend of tradition, cutting-edge technique, and sustainability, focusing on reinventing marine gastronomy with identity and respect for the product. The beverage program is created by mixologist Mario Mendoza, who brings over 20 years of hospitality experience and a philosophy called Mexican Liquid Culture, presenting innovative cocktails made with local ingredients and environmental responsibility. The atmosphere of Mar and Vino is inspiring, romantic, and features contemporary design, perfect for memorable meals and celebrations with stunning views of the ocean and sunsets.