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26 March 2026
Restaurant
Catering
Access
Paris, 75116, France - H-V023
Monsieur Bleu
4
(4029 Reviews)
Some information has been automatically translated.
The partner's word
Located in Paris, this venue offers a restaurant environment characterized by elegant interiors inspired by Art Deco and works by Yves Klein and Adolf Loos. The atmosphere combines grand and intimate elements, with velvet banquettes, Eero Saarinen chairs, and marble floors that contribute to a strong and stylish identity. The interiors were designed by architect Joseph Dirand, reflecting the glamour of Art Deco and minimalist influences. The restaurant offers modern international cuisine prepared with fresh, high-quality ingredients, as well as seasonal menus. It is suitable for corporate events and business meetings, providing an elegant setting for such occasions.
The features
Restaurant
Less than 15 minutes from a railway station
Access
Available catering
Cocktail dînatoire
Butard Enescot - Cocktail 22 pièces
Menu gastronome
Entrées
Ravioles de langoustines, citron confit, champignons, bouillon acidulé
ou
Ceviche de bar, lait de coco, passion, coriandre, oignons rouges
Plats
Tataki de thon saku, pavot-sésame, tartare d’avocat épicé
ou
Côtelettes d’agneau rôties au thym, légumes riviera
Desserts
Tarte aux fraises, chantilly légère
ou
Profiterole
Eaux, cafés, thés inclus
Eaux & boissons chaude incluses au menu.
Choix unique à partir de 20 personnes
Séléctionner une entrée, un plat, un dessert pour l’ensemble des invités Alternative végétarienne sur demande
Contenu du menu susceptible d’évoluer selon la saisonnalité des produits
Menu définitif communiqué 8 jours avant votre événement
Coupe de Champagne Moet & Chandon
Boissons softs à discrétion
Boissons softs à discrétion (eaux, sodas, jus)
Gamme de vin classique
Catering
European
Brunch
Bar
Restaurant
Gourmet cuisine
Cuisine based on local and seasonal products
Frequently Asked Questions
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97 EUR
excl. tax