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Carsac-Aillac, 24200, France - H-D5752

Ô Moulin

4.8
(445 Reviews)

25 maximum

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The partner's word

Ô Moulin is a small, family-run restaurant combining local heritage and modern cooking. The kitchen emphasizes fresh, seasonal produce from local artisans and producers; explicit origins are listed for beef, duck and pork, and vegetables usually come from regional growers. A pastry chef and a catering service prepare cakes and prepared dishes for special occasions and provide take-away and home-service catering. The house earned a Bib Gourmand in the MICHELIN Guide (2022 and noted again for 2025) and holds recommendations from Petit Futé and other local awards. The team pairs haute-kitchen training with a modest, welcoming setting to offer gourmet cooking at reasonable prices. Housed in a restored traditional mill in the Périgord Noir, the restaurant offers a shaded terrace and an intimate dining room. A reception/event room accommodates private functions; the setting is warm, traditional and relaxed, designed for convivial meals and small gatherings. The cuisine is modern, market-driven and terroir-focused, blending contemporary techniques with local Périgord produce and seasonal sourcing. Menus are refined and inventive and presented as set menus and a tasting menu that showcase regional ingredients and classical technique with modern touches at accessible price points. Nicolas Aujoux is the chef and, with his partner Cécile, leads the team. His background includes experience with Michelin-starred kitchens, top hotels and MOF chefs. Specialties include pan-fried duck foie gras with corn ravioli and black garlic consommé; scallops from the Bay of Seine with walnut butter and chestnut foam; Half Royal Pigeon with tuberous chervil and kumquat marmalade; John Dory (St Pierre) fillet with butternut, ginger and Muscat reduction; pork tenderloin cooked sous-vide with crispy polenta; and sea bream Thai style with coconut, ginger and lemongrass.

The features

  • Restaurant

Access

Available catering

  • Menu L'Enéa (Starter - Main - Dessert)

    Menu L'Enéa (Starter - Main - Dessert)

    set menu — Three-course prix fixe; vegetarian option available at 38€ (starter - vegetable plate - dessert).
  • Menu Ô plaisir (Starter - Main - Dessert)

    Menu Ô plaisir (Starter - Main - Dessert)

    set menu — Three-course prix fixe; à la carte prices available for individual courses.
  • Tasting Menu

    Tasting Menu

    tasting menu — Fixed tasting menu served for the entire table; price excludes drinks.
  • Cheese supplement

    Cheese supplement

    supplement — Supplement for an assortment of matured cheeses.

Catering

  • Contemporary

  • Seasonal

  • Farm to Table

Frequently Asked Questions

Local Insights: Effective Planning in France

As your dedicated account executive, I want to assure you that you're navigating the United Kingdom Naboo website, where our local team stands ready to support your corporate planning needs. We understand that sourcing venues like those in France, particularly Ô Moulin, requires a precise approach. With our extensive network and local expertise, we can help streamline your operations, allowing for effective negotiation leverage and faster decision-making. Our approach ensures end-to-end coordination and risk reduction, promoting alignment among stakeholders. Trust Naboo in the United Kingdom to seamlessly connect you with thousands of quality venues and suppliers globally, including exceptional options in France. Your success is our priority.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Ô Moulin offers an enchanting blend of historical charm and modern amenities, making it an ideal venue for corporate events. With multiple flexible meeting spaces, high-quality audiovisual equipment, and excellent catering options, it can accommodate various event types from intimate meetings to larger conferences. The surrounding picturesque grounds also provide opportunities for outdoor activities, ensuring a memorable experience for your attendees.

Yes, accessibility is a priority at Ô Moulin. The venue is equipped with ramps and suitable facilities to ensure that all guests, including those with disabilities, can navigate the space comfortably. Additionally, our team is on hand to provide assistance as needed, ensuring an inclusive environment for all corporate event guests.

Ô Moulin can host up to 200 guests for seated functions and even more for standing receptions. The flexible layout and various configurations of our event spaces allow you to tailor the setup according to your specific needs. Whether you're planning a large conference or a more intimate meeting, we can accommodate your requirements.

Yes, Ô Moulin is conveniently located near several business amenities, including hotels, restaurants, and transportation options. Attendees can easily find accommodations within walking distance or a short drive away, ensuring a hassle-free stay. Additionally, local services such as printing and office supply shops are available to support your event planning needs.

Booking an event at Ô Moulin is straightforward. Interested planners can reach out to our dedicated events team via the contact details provided on our website. We will schedule a tour of the venue if desired and discuss your event requirements in detail. Once the details are finalised, we will guide you through the booking and payment process to ensure a seamless experience from start to finish.

Free quote

Event type
Date

From

85 EUR

excl. tax/

pax