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Galliate, 28066, Italy - H-G5513

Osteria del Borgo

4.5
(290 Reviews)

Some information has been automatically translated.

The partner's word

Osteria del Borgo is a small country-style osteria near Castello di Galliate, serving regional Italian cuisine with a contemporary twist. Founded eighteen years ago by chef and host Federico Libretti, the restaurant embodies serious cooking without pretension. Federico blends traditional recipes with creativity, inspired by classic Sunday family meals, and crafts dishes from carefully selected local, zero-kilometer ingredients. The menu changes seasonally, reflecting both the chef’s mood and a commitment to strong flavor and quality. The intimate dining room features mismatched chairs and simple decor, creating a cozy, informal atmosphere where guests can enjoy the aromas and activity of the kitchen. Service is warm and attentive, supported by Federico’s close-knit team, including his mother Stella who welcomes guests personally. A thoughtfully curated wine list emphasizes local selections alongside notable national bottles and sparkling options chosen with care. Signature dishes include Burgundy-style snails, Bigoli cacio e pepe with red prawn tartare, and breadstick-crusted cutlet. The kitchen also offers inventive plates such as octopus and potato cake, vegetable millefoglie with fish and shellfish, pink cooked duck breast with stewed radicchio, and Iberico pork pluma with guanciale and potatoes. Osteria del Borgo balances authenticity, conviviality, and technical skill in a relaxed, characterful setting.

The features

  • Restaurant

Access

Available catering

  • Menu degustazione

    Menu degustazione

    tasting — Includes duetto antipasti, 6 escargots, primo, secondo, and dessert; minimum 2 guests; cover and drinks excluded
  • Gorgonzola dolce e naturale, its compotes and duja salami

    Gorgonzola dolce e naturale, its compotes and duja salami

  • Eggplant parmigiana roll with burrata, basil and cherry tomatoes

    Eggplant parmigiana roll with burrata, basil and cherry tomatoes

  • Beef tartare with aromatic herb mayonnaise (130g)

    Beef tartare with aromatic herb mayonnaise (130g)

  • Lumache alla borgogna

    Lumache alla borgogna

    Small portion
  • Tortino di polpo e patate, black olive pâté

    Tortino di polpo e patate, black olive pâté

  • Bigoli cacio e pepe with red prawn tartare

    Bigoli cacio e pepe with red prawn tartare

  • Crudo d’ombrina with fennel and citrus salad

    Crudo d’ombrina with fennel and citrus salad

  • Lumache alla borgogna

    Lumache alla borgogna

    Large portion
  • Sarde croccanti with cherry tomato gazpacho, turnip tops and burrata

    Sarde croccanti with cherry tomato gazpacho, turnip tops and burrata

  • Tender veal with soft tuna sauce and pepper cream

    Tender veal with soft tuna sauce and pepper cream

  • Carnaroli rice with gorgonzola and sautéed late radicchio (min 2 portions)

    Carnaroli rice with gorgonzola and sautéed late radicchio (min 2 portions)

  • Meat plin with roast sauce and sage

    Meat plin with roast sauce and sage

  • Pink CBT duck breast with stewed radicchio

    Pink CBT duck breast with stewed radicchio

  • Tuna tagliata in almond crust with puntarelle salad

    Tuna tagliata in almond crust with puntarelle salad

  • Potato gnocchi with broccoli, sundried tomato soffritto, Riviera olives and slightly spicy puntarelle

    Potato gnocchi with broccoli, sundried tomato soffritto, Riviera olives and slightly spicy puntarelle

  • Osteria gratin with vegetable millefoglie (sea bream, sea bass, prawns, scallops)

    Osteria gratin with vegetable millefoglie (sea bream, sea bass, prawns, scallops)

  • Fresh egg pasta with crustaceans, bisque, cherry tomatoes, basil and bread crumble

    Fresh egg pasta with crustaceans, bisque, cherry tomatoes, basil and bread crumble

  • Desserts (various types including chocolate bomb, panna cotta, millefoglie, bunet, zabaglione)

    Desserts (various types including chocolate bomb, panna cotta, millefoglie, bunet, zabaglione)

    Prices vary, approx. 6-8 EUR; tasting dessert menu at 15 EUR
  • Iberico pork pluma with guanciale and pan-fried potatoes

    Iberico pork pluma with guanciale and pan-fried potatoes

Catering

  • Italian

  • Gastronomic

Frequently Asked Questions

Local Expertise in Italy for UK Planners

As your dedicated account executive, I'm pleased to affirm that here at Naboo in the United Kingdom, we provide robust local support while connecting you to an extensive global network. Planning a corporate event at a venue like this esteemed location in Italy ensures you receive exceptional quality and service. Our local team is committed to end-to-end coordination, enabling speed and efficiency in securing the best options available. You'll benefit from our negotiation leverage, reducing risks and aligning with stakeholder expectations effortlessly. With thousands of trusted venues and suppliers—including those in Italy—we're equipped to deliver solutions tailored to your corporate goals every step of the way.

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Frequently asked questions

Osteria del Borgo can comfortably accommodate up to 120 guests for corporate events. The venue is designed to facilitate both intimate gatherings and larger functions, ensuring a versatile space that suits various event types, from board meetings to formal dinners.

Yes, Osteria del Borgo is committed to ensuring accessibility for all guests. The venue features ramps and designated entrances to accommodate those with mobility challenges, making it a suitable choice for all attendees at your corporate events.

Osteria del Borgo boasts state-of-the-art audiovisual equipment, high-speed internet, and breakout rooms for smaller meetings or brainstorming sessions. Additionally, our on-site catering services provide a customised gastronomic experience, enhancing the overall event atmosphere.

Osteria del Borgo is conveniently located near several business amenities. Guests can find nearby hotels, public transport links, and local attractions, ensuring that event attendees have everything they need within easy reach during their stay.

Booking Osteria del Borgo is a straightforward process. Corporate planners can reach out directly via our website or contact our event management team, who will assist with details regarding availability, pricing, and any specific requirements for your event.

Free quote

Event type
Date

From

40 EUR

excl. tax/

pax