San Pedro Garza García, 66273, Mexique - H-H1583
Pangea
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The partner's word
Pangea, established in 1998 by Chef Guillermo González Beristáin along with partners Cristina Arechavala and Eduardo Morali, stands as a pillar of Mexican gastronomy. The restaurant is known for its contemporary Mexican cuisine that emphasizes the harmony of aroma, flavor, color, and texture. Its culinary approach combines French techniques with a dedication to national and local ingredients. The dining space features an elegant, contemporary design complemented by a vibrant atmosphere. Guests can enjoy meals indoors or on the terrace, adding an outdoor dimension to the experience. Throughout its history, Pangea has built an important restaurant group and includes a wine shop stocked with national and international selections. Additionally, it offers gourmet catering and a wine club that delivers selected bottles every two months. To commemorate its 25th anniversary, Pangea published a book documenting its history, showcasing 45 iconic recipes and profiles of its founding partners. This commitment highlights its role as a pioneering and dynamic presence in the culinary culture of Latin America.
The features

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Frequently Asked Questions
Streamlined Planning with Mexico's Best Venues
As your dedicated account executive at Naboo in the United Kingdom, I want to emphasise the advantages of our local presence combined with global sourcing capabilities. While this venue is located in Mexico, our UK-based team stands ready to provide you with unparalleled support. We understand the complexities of corporate planning, which is why our local network ensures quality shortlists, swift responses, and effective negotiations. Our deep connections, both locally and globally—specifically in Mexico—give you negotiation leverage and end-to-end coordination. With us, you can confidently reduce risks and align stakeholders seamlessly, ensuring your corporate events are a resounding success.

Frequently asked questions
Free quote
From
USD 170
excl. tax/pax