Brest, 29200, France - H-D5514
Peck & Co
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The partner's word
The features

Restaurant
Access
Available catering

Menu du Midi — 3-course (Starter, Main, Dessert) with water & hot drink
set_menu — Available on-site Tuesday to Friday at lunch (market-driven blind menu).
Atelier Culinaire (cooking class)
workshop — Preparation of 3 recipes and tasting, accompanied by 2 wines. 18:30–21:30. Special cancellation policy applies.
Menu du Midi — 2-course (Starter+Main or Main+Dessert) with water & hot drink
set_menu — Available on-site Tuesday to Friday at lunch (market-driven blind menu).
Catering

Contemporary

Street Food

Farm to Table
Frequently Asked Questions
Local Expertise for Your France Venue Needs
As an account executive at Naboo in the United Kingdom, I understand the challenges corporate planners face when executing events, especially when sourcing venues like those in France. Our local team possesses intimate knowledge of the UK market while leveraging our vast global network that connects you directly with exceptional venues across France. This dual capability enhances your shortlist quality and accelerates negotiations, allowing for swift decision-making and end-to-end coordination. With our proven risk reduction strategies and stakeholder alignment, you can trust us to deliver seamless support right here on the United Kingdom Naboo website. Experience the confidence of operating locally while we expertly source globally.

Frequently asked questions
Free quote
From
97 EUR
excl. tax/pax