Restaurant Can Xiquet

The restaurant Can Xiquet, located in Catalonia, specializes in traditional Catalan and Mediterranean cuisine. The menu features shareable starters and a selection of main courses, including specialties such as grilled snails, cod dishes, grilled beef entrecôte, duck confit with Girona apples, squid with caramelized onion cream, Iberian cured meats, sea bass, monkfish stew, and beef cheek. Wines from the Empordà region, such as those from Oliver Conti, complement these generous offerings. The restaurant places a strong emphasis on festive and group dining, with dedicated menus for Christmas lunches and dinners that include a welcome cava, wine, bread, water, dessert, and coffee, designed for celebratory occasions. The reserved private rooms offer smaller, cozier spaces for intimate meals, maintaining the same traditional cuisine. In addition to on-site dining, Can Xiquet offers online ordering and take-away options, including a selection of Christmas take-away food featuring dishes such as snails, foie, cannelloni, stuffed pig's trotters, roasted kid shoulder, and escudella. The restaurant launched a new website in 2015 and opened an online store in 2020, actively participating in local promotional activities.